Probiotics and Prebiotics

Probiotics & prebiotics are one of the most important topics in the field of nutrition these days. Although, they are sound similar but they are having different impact on human health. Prebiotics are those food product or supplements which contain live bacteria, found in human gut, are used to improve health. These gut bacteria are collectively known as gut flora or gut Microbiota. These are having a role of improving digestion along with these are known to reduce the effect of bowel inflammation, regulate blood sugar levels, lowers cholesterol level. Current research shows that they are able to reduce effects of everything from colon cancer to Alzheimer's risk, and their findings are promising. Unlike probiotics, prebiotics are non-living organisms. These are soluble, fermentable fibres that we’re unable to digest in our stomachs. This allows them to progress to our intestines, where this is eaten up by probiotics and fermented into short-chain fatty acids.

 

  • Engineered probiotics as therapeutics
  • Non-LAB Probiotics
  • Functional aspect of probiotics
  • Role of Probiotics to prevent intestinal infection
  • Pro- and Prebiotics for Oral Health
  • Cholesterol lowering Probiotics & Prebiotics
  • Prebiotics and bone health
  • Prebiotics and Colorectal cancer risk

Related Conference of Probiotics and Prebiotics

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20th International Congress on Nutrition & Health

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25th European Nutrition and Dietetics Conference

April 22-23, 2019 Rome, Italy
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18th World Congress on Obesity and Nutrition

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28th World Congress on Diet, Nutrition and Obesity

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22nd World Congress on Nutrition and Food Sciences

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30th Annual Meeting on Nutrition & Food Sciences

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18th World Congress on Nutrition and Food Chemistry

September 25-26, 2019 | Copenhagen, Denmark
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2nd World Congress on Food and Nutrition

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