Maternal and Child Nutrition

Maternal and child nutrition is a critical aspect of public health, laying the foundation for lifelong well-being. During pregnancy, a mother's diet directly impacts her baby's development. Adequate intake of nutrients like folic acid, iron, and calcium is essential for fetal growth and reducing the risk of birth defects. Following birth, breastfeeding provides optimal nutrition, offering antibodies that boost the infant's immune system. As the child grows, a balanced diet rich in vitamins, minerals, and proteins supports physical and cognitive development. Access to nutritious foods, education on healthy eating habits, and supportive healthcare services are vital for ensuring maternal and child nutrition and, consequently, a healthier future generation.

    Related Conference of Maternal and Child Nutrition

    November 18-19, 2024

    6th World Summit on Health Nutrition

    London, UK
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia
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    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Aix-en-Provence, France

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