Nutrition and Health

Functional Foods and Nutraceuticals

Functional foods and nutraceuticals represent a burgeoning field at the intersection of food science and health. These products offer not just sustenance but also specific health benefits beyond basic nutrition. With ingredients ranging from probiotics and omega-3 fatty acids to antioxidants and herbal extracts, they target various health concerns like digestive health, heart health, and cognitive function. The global market for functional foods and nutraceuticals continues to expand as consumers increasingly seek proactive approaches to wellness. As research advances, these products are poised to play an even more significant role in promoting health and preventing disease, offering a promising avenue for holistic well-being.