Functional Foods and Nutraceuticals
Functional foods and nutraceuticals represent a burgeoning field at the intersection of food science and health. These products offer not just sustenance but also specific health benefits beyond basic nutrition. With ingredients ranging from probiotics and omega-3 fatty acids to antioxidants and herbal extracts, they target various health concerns like digestive health, heart health, and cognitive function. The global market for functional foods and nutraceuticals continues to expand as consumers increasingly seek proactive approaches to wellness. As research advances, these products are poised to play an even more significant role in promoting health and preventing disease, offering a promising avenue for holistic well-being.
Related Conference of Functional Foods and Nutraceuticals
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Functional Foods and Nutraceuticals Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Environmental Sustainability and Nutrition
- Food Allergies and Intolerances
- Food Chemistry
- Food Science and Technology
- Functional Foods and Nutraceuticals
- Gut Health and Microbiota
- Integrative Approaches to Nutrition and Health
- Maternal and Child Nutrition
- Nutrigenomics and Nutrigenetics
- Nutrition and Aging
- Nutrition and Cancer
- Nutrition and Cardiovascular Health
- Nutrition and Immune Function
- Nutrition and Inflammation
- Nutrition and Mental Health
- Nutrition and Neurodegenerative Diseases
- Nutrition and Sleep Health
- Nutrition Education and Counseling
- Nutrition Policy and Advocacy
- Nutritional Biochemistry
- Nutritional Epidemiology
- Nutritional Psychology
- Precision Nutrition
- Public Health Nutrition
- Sports Nutrition and Fitness
- Sports Performance & Physical Health
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