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Renowned Speakers

Bander Alkhudairi

Bander Alkhudairi

Researher, King Faisal Specialist Hospital & Research Centre Saudi Arabia

Ger Rijkers

Ger Rijkers

Professor, University College Roosevelt, Netherlands

Loek Pijls

Loek Pijls

Founder & Owner, Loekintofood-gcv, Belgium

Lilian de Jonge

Lilian de Jonge

Assistant Professor,George Mason University, USA

Rob te Biesebeke

Rob te Biesebeke

Chief Scientific Officer & Chairman, HNM Foundation, Switzerland

Li-Ling Liao

Li-Ling Liao

Associate Professor, I-Shou University, Taiwan

aroslava Semenova

aroslava Semenova

Research Specialist,Nestlé Research Center, Swaziland

Carina Kern

Carina Kern

Manager of Scientific Affairs, The Nature’s Bounty, USA

HEALTH NUTRITIONAL2022

About conference

We invite all participants from all over the world to attend “21st International Congress on Nutrition and Health October 26-27, 2022 Athens, Greece .Across the theme Exploring the Benefits and Advancements in Nutrition and Health Care Which includes keynote presentations, Oral talks, Poster presentations and Exhibitions.

The theme of the conference “Exploring the Benefits and Advancements in Nutrition and Health Care

which brings upon a new platform to share and discuss their research and critical reviews and converse about the newest research and novelties in the arena of Nutritional science, Nutrition, Health and Fitness, Diet, Diabetes and Obesity.

Nutrition and Health 2022 is a principle address for Clinical Nutritionists, Dieticians, President's, Founders, CEO's, business delegates, Scholastic workforce, Enrolled Dieticians and Experts, Young researchers and talented understudy bunches from universities and research labs giving an ideal space to share the latest progressions in the Nutrition and Health. Nutrition conferences, Nutrition events and Nutrition meetings are very important in terms of the research that are going on worldwide, so that the Knowledge can spread to remain fit and healthy throughout our life.

Nutrition and health is an amalgamation of science and healthcare, as is essentially the rest of the broad field of medicine. Both areas of endeavour have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated and appraised knowledge and experience to Clinical Nutrition use.

Why to Attend?

Nutrition and Health 2022 is planned to offer a prominent opening to the experts in the field of Nutrition and Health to discuss latest research and challenges in the meadow. Nutrition & Heath is planned to provide a special podium for Registered Dieticians, Nutritionists, health-care professionals, Researchers and Students working in the field to consciously, exchange visions and their understandings in front of large intercontinental listeners.

This Nutrition Conferences or rather all Nutrition events and Nutrition conferences can facilitate in intermingling with totally different brains in nutrition and food science throughout the planet, B2B construction between specialists and academicians. The companies handling organic process merchandise and supplements will exhibit their merchandise within the Nutrition exhibition.

Target Audience:

Nutrition based Companies

Business Entrepreneurs

Registered Dieticians

Health-Care Professionals

Researchers and Scientists

Training Institutes

Universities and College Students

Nutrition and Food science Associates

Nutritionists

Scientific Sessions

Nutrition science

Nutritional science is a field that keeps on advancing With improvements in research and dietetic practice, wellbeing and wellbeing have taken on another degree of significance more individuals are deciding to assume responsibility for their wellbeing, and the need is high for medicinal services suppliers who can help with a scope of healthful concerns. Dietitians and nutritionists are powerful in inspiring individuals to practice and join solid nourishments into their weight control.

  • Microorganisms in the bio-processed foods
  • Use of enzymes production in food industry
  • Nutrients in biochemistry
  • Iodine disorder

Nutrition physiology

It is the technological know-how nutrients affect temper and behaviour. Illuminating the bio physiological mechanisms, moved by way of our nutrient consumption that underlies mood and Conduct. Malnutrition breaks down immune function by suppressing the immune system. Nutrition physiology deals with how the body abstracts the nutrients from the food, how we again energy, how we utilize nutrients and how all this is related to health and disease. Eating fruits and vegetables rich in antioxidants is good for your entire body, including your skin health.

  • Nutrition and Immunity
  • Nutrition and Cognition
  • Nutrition and Aging
  • Nutrition and Skin Health

Nutritional Epidemiology

Nutritional epidemiology is an area of epidemiology that involves research mainly to inspect the role of nutrition in the aetiology of disease, monitor the nutritional status of populations and to grow & evaluate interventions to achieve and maintain healthful eating patterns among populations. Nutritional epidemiology is a relatively new younger discipline in epidemiology and medical research. Nutrition health benefits are Reduce the risk of some diseases, including heart disease, diabetes, stroke, some cancers, and osteoporosis. Diet and physical activity are difficult to measure accurately.

  • Under-nutrition Epidemiology
  • Obesity Epidemiology
  • Infectious Disease Nutritional Risk Factors
  • Nutritional Assessment

Dietetics and Clinical Nutrition

A clinical dietician is often at the centre of the interactions between doctor, patient, and the staff of the facility in which care is administered in order to maintain a healthy lifestyle and it is important to have a well-versed diet. Dietetics and Clinical Nutrition Services majors work with patients to manage health and diet needs and help them to reach goals. Under nutrition denotes insufficient intake of energy and nutrients to meet an character's needs to maintain good health. Most people with cancer are advice to stick to a healthy, balanced diet that includes plenty of lean protein, healthy fats, fruits, vegetables etc.

  • Workplace Nutrition
  • Diet for Diabetes
  • Diet for obesity
  • Diet for Vascular Diseases
  • Diet for Cancer
  • Diet for Under-nutrition
  • Diet for Under-nutrition

Holistic nutrition

Its approach health and healing from a whole person perspective. Using nutritional education as a primary tool, holistic nutrition expert emphasize the building of health and disease risk-reduction by approaching each person as a unique specific. The philosophy of holistic nutrition is that one’s health is an expression of the complex interaction between the mental and emotional, physical and chemical, as well as spiritual and ecological aspects of one’s life. Rather than focussed on only one part of the individual or taking a one size fits all strategy.

  • Nutrition, Fitness and Well-Being
  • Food, Sleep and Well-Being
  • Nutrition and Mental Emotional Well-Being

Pediatric Nutrition

Pediatric Nutrition & Child health is an similarity between intake and nutrient requirements resulting in increasing abundance in energy, protein, or micronutrients . It contains large amounts of vitamin E, which may help prevent anaemia. Additionally, vitamin E is an important antioxidant. Proper nutrition helps in the appropriate growth and development of children tolerating them to reach their complete potential. It is important to consistently provide your child with healthy choices from all of the major food groups.

  • Nutritious requirements in infants & children
  • Caring Practices

Lactating Nutrition in breasting feeding

Breastfeeding uses a lot of energy and nutrients. It is important that your diet supplies the nutrients you need during breastfeeding, such as protein, Iron, calcium and vitamins. Need these nutrients for your own health and welfare. It provides 100% Daily Value of vitamins, and extra amounts of vitamins known to be especially important for lactating women. Breast milk will meet your baby’s nutritional needs that what you eat, your own strength, stamina and health will benefit from a healthy diet.

  • Complementary Feeding
  • Infant and Child Nutrition
  • Malnutrition in Children
  • Essential Vitamins & Minerals
  • Infant Formula and Growing Up Milk

Nutritional Biochemistry

Nutritional biochemistry is a sub discipline that is made up of the basic knowledge, concepts, and methodology related to the chemical properties of nutrients and other nutritional constituents and to their biochemical, metabolic, physiological, and epigenetic functions. Nutrition & Metabolism contain in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology.  Proteins, Vitamin and minerals are help in growth and repair of the body function.

  • Nutrients Metabolism
  • Carbohydrate and Dietary Fibre
  • Protein and Amino Acids
  • Lipids and Fatty Acids
  • Water and Hydration

Public Health Nutrition

Public health nutrition efforts on the promotion of good health through nutrition and the primary prevention of nutrition related disease in the population. Public health nutritionists focus on eliminating a disease or health issue among a community by educating groups through nutrition education. While public health nutrition struggles to improve the entire population's health, it aims to reach high risk and vulnerable groups in the public. Follow a healthy eating pattern across the lifespan.

  • Food and Nutrition Guidelines
  • Disparities and Nutrition
  • Disaster Nutrition
  • School Children Nutrition
  • Healthy Food Environment

Food Security

Food security is the availability at all times of tolerable, nutritious, diverse, balanced and moderate world food supplies of basic products to sustain a steady expansion of food consumption and to offset fluctuations in production and prices.  They have physical and economic access to necessary, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food safety and relevant aspects of food trade. Minimum quality supplies are included in the food law to ensure the foods is unmodified to produced. Traditional food system is used to identify all food within a specific culture available from local natural resources.

  • Food Loss and Waste
  • Indigenous and Traditional Food
  • Food Labelling and Health Claim
  • Food Standard and Regulation

Food Innovation

Food security is the availability at all times of tolerable, nutritious, diverse, balanced and moderate world food supplies of basic products to sustain a steady expansion of food consumption and to offset fluctuations in production and prices.  They have physical and economic access to necessary, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food safety and relevant aspects of food trade. Minimum quality supplies are included in the food law to ensure the foods is unmodified to produced. Traditional food system is used to identify all food within a specific culture available from local natural resources.

  • Food Loss and Waste
  • Indigenous and Traditional Food
  • Food Labelling and Health Claim
  • Food Standard and Regulation

Eating Disorder

An eating disorder is a condition in which a person takes excessive food intake which affects a person's physical or mental health Eating disorders include intense emotions and abnormal behaviours around food and weight. It is important to know that eating disorders are mental illnesses, and they are not simply a lifestyle choice. The most common forms of eating disorders include Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder and affect both females and males.

  • Binge Eating Disorder
  • Nutritional disorder

Mental Health and Mental Disorder

Mental disorders are health conditions they are characterized by changes in state of mind, mood and behaviour that are related with pain or hypothetically disabled working. Mediterranean Diet is considered a beneficial diet for overall health and brain health. Poor nutrition can lead to physical health problems in obesity. People who don’t have a healthy diet to report symptoms of depression or other mental health issues. And there appears to be some association between nutrients in food and emotional welfare.

  •  Adult/children counselling
  • Advanced treatments in mental illness
  • Multiple personality disorders

Nutrition in Cancer Treatment

Nutrition could be a method in which food is taken in and utilized by the body for growth, to keep the body healthy. Cancer treatment can place a lot of nutritional demand on your body. Cancer and cancer treatments may also alter your body's capacity to tolerate certain foods and to use nutrients. The main nutritional goals during this time are to maintain a healthy weight and eat healthy foods that supply your body with calories and nutrition for energy, recovery, repair, and healing.

  • Nutrition and breast cancer
  • Advances in Ovarian Cancer Research
  • Childhood Cancer

Malnutrition and Micro nutrition

Lack of healthy nutrition refers to inadequacies, abundances or uneven characters in an individual's admission of vitality or supplements. Advanced care may trigger favorable circumstances over the whole scope of patient care. The body can't combine micronutrients, so they should be made accessible through diet. Micronutrient lacks influence individuals everything being equal yet their belongings show up additionally destroying in pregnant ladies and youngsters uncommonly youthful babies. Problematic breastfeeding and micronutrient insufficiencies were liable for more than 33% of these deaths.

  • Micronutrient deficiencies (vitamin A and zinc)
  • Malnutrition and associated disorders
  • Protein-energy malnutrition
  • Gene Nutrient Interactions

Nutrigenetics and Nutrigenomics

Nutrigenetics and nutrigenomics hold much guarantee for giving well nutritional advice to the public, genetic subcategories and individuals. This evidence can be practical to boost health, and inhibit diseases. Nutrigenomics describes that how genes interact with nutrients. It explains about how our DNA and genetic code affect our need for certain nutrients.

  • Nutritional genomics
  • Nutritional Epigenetics
  • Genetically modified foods

Nutrition and Obesity

Obesity is thought to trigger the progressions the digestion movement in our body .Obesity frequently comes about because of taking in a more number of calories than are singed by exercise and ordinary day by day exercises. The predominance of absurd fat, estimated by weight rundown has brought to unacceptable step up in the men and women inside the Cumulated States and ecumenical with resultant dangerous prosperity implicative suggestions. Youths who have weight will maybe have a High circulatory strain and raised cholesterol, which are chance components for cardiovascular ailment and Obesity all through adolescence can dangerously influence the body from numerous points of view.

  • Medications for obesity
  • Obesity diet plan
  • Probiotics for human health

Animal and Dairy Products

Animal nutrition deals with nutritional benefits on intake of dairy products, heritably to modified animal nutrition, Meats and fish. The rapid increase in collective consumption of meat and milk is lacking by millions of people with rising incomes increasing from mainly starch-based diets into diets containing rising quantities of dairy and Meat industry. The essential forces driving these trends are set to continue, and the potential for increased demand for livestock products remains huge in large parts of the developing world.

  • Dairy Products
  • Nutrition from Animal Source
  • Food contact surfaces

Nutrition Therapy

Nutritional Therapy is the tender of nutrition science in the promotion of health, top performance and individual care. Well-known Nutritionists use a wide range of tools to assess and identify potential nutritional imbalance and understand how these may cause for an individual’s symptoms and health concerns. This method allows them to work with individuals to address nutritional balance and help the body to remain healthy. Nutritional Therapy is considered as a balancing medicine and is relevant for individuals with chronic conditions, as well as those who are looking for support to enhance their health and well.

  • Diabetics Nutrition Therapy
  • Medical Nutritional Therapy
  • Cognitive Nutrition Therapy

Sports and physical activity

Eating well for physical activity and sport can have benefits. The body can supply carbohydrates in the muscles and liver as glycogen, and use these stores as a source of fuel for the brain and muscles during physical activity. Nutrition is an important part of many sports training regimens, being popular in strength sports such as bodybuilding and weightlifting endurance sports. All the Macronutrients are required for energy resources for as nutrition for contestants.  Proper exercises & physical activity along with proper nutrition includes daily healthy habits to maintain good health & fitness.

  • Healthcare Nutrition for Athletes
  • The Overweight Athlete

Market Analysis

In order to estimate the size of the personalised nutrition industry, the study took four fundamental phases. Secondary research was conducted to gather information about the market and its parent market. The next stage was to conduct primary research to confirm these findings, assumptions, and sizing with industry experts across the value chain. To estimate the total market size, both top-down and bottom-up methodologies were used. The market size of segments and sub-segments was then estimated using market breakdown and data triangulation.

Secondary Sources

Various sources were looked to during the secondary research process in order to find and collect information for this study. The AFND (Association of Health Food Nutrition and Dietetics), USDA (United States Department of Agriculture), FDA (US Food and Drug Administration), ANA (American Nutrition Association), and American Society for Nutrition were among the secondary sources used. Annual reports, press announcements, company investor presentations, white papers, certified publications, articles by recognised authors and regulatory organisations, trade directories, and databases were among the secondary sources.

Secondary research was primarily used to gather vital information about the industry's supply chain, the complete pool of key players, market classification and segmentation based on industry trends down to the lowest level, and geographical marketplaces. It was also utilised to gather information about important developments from a market standpoint.

Basic Investigations

Several supply chain stakeholders, including global and regional product manufacturers, suppliers, and retailers, make up the entire market. To acquire qualitative and quantitative information, primary sources from both the supply and demand sides of the market were interviewed, including primary interviews with significant product producers. Genetic testing kits, strategies, and nutritional programmes are among the products available on the market.

Market Size Estimation

The overall size of the market was estimated and validated using both top-down and bottom-up methodologies. These methods were also widely employed to assess the size of various market subsegments. The following details are included in the research technique used to estimate the market size:

• The key players in the customised nutrition market were identified through intensive secondary research, and the market size in terms of value was estimated using primary and secondary research.

• Secondary sources were used to determine percentage share splits and breakdowns, which were then validated using primary sources.

• To acquire the final quantitative and qualitative data, all conceivable parameters that affect the market covered in this research study were accounted for, viewed in great depth, validated by primary research, and analysed.

To Collaborate Scientific Professionals around the World

Conference Date October 26-27, 2022

For Sponsors & Exhibitors

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Journal of Nutrition & Food Sciences Journal of Food and Nutritional Disorders Journal of Probiotics & Health

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