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Nutrition and Health 2020

Welcome Message

Honored Distinguished Colleagues, Precious Academicians and Our Research Professionals,

A warm welcome to the Nutrition and Health 2020...!!

Do Mark your inordinate presence at 21st International Congress on Nutrition and Health Webinar on November 03-04, 2020

Meet your target audience with members from around the world focused on learning about Nutrition and Health , this is your single best opportunity to reach the largest assemblage of participants from the Nutritionist and Health community.

The conference would be focusing on Nutrition and Health with the theme “Exploring the Benefits and Advancements in Nutrition and Health Care during COVID-19".

We welcome you to Webinar and hope the current year's gathering will challenge and motivate you, and result in new learning, joint efforts, associations and some more...

Regards,

Organizing Committee Members

Nutrition and Health 2020

 

About Conference


We invite all participants from all over the world to attend “21st International Congress on Nutrition and Health” Webinar scheduled on November 03-04, 2020

Across the theme Exploring the Benefits and Advancements in Nutrition and Health Care during COVID-19

Which includes keynote presentations, Oral talks, Poster presentations and Exhibitions? The theme of the conference “Exploring the Benefits and Advancements in Nutrition and Health Care” which brings upon a new platform to share and discuss their research and critical reviews and converse about the newest research and novelties in the arena of Nutritional science, Nutrition, Health and Fitness, Diet, Diabetes and Obesity.

Nutrition and Health 2020 is a principle address for Clinical Nutritionists, Dieticians, President's, Founders, CEO's, business delegates, Scholastic workforce, Enrolled Dieticians and Experts, Young researchers and talented understudy bunches from universities and research labs giving an ideal space to share the latest progressions in the Nutrition and Health. Nutrition Meetings, Nutrition Conferences and Nutrition Events are basic for the common nationals to remain strong and fit for the length of their life. Nutrition conferences, Nutrition events and Nutrition meetings are very important in terms of the research that are going on worldwide, so that the Knowledge can spread to remain fit and healthy throughout our life.

Nutrition and health is an amalgamation of science and healthcare, as is essentially the rest of the broad field of medicine. Both areas of endeavour have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated and appraised knowledge and experience to Clinical Nutrition use.

Why to Attend?

Nutrition and Health 2020 is planned to offer a prominent opening to the experts in the field of Nutrition and Health to discuss latest research and challenges in the meadow. Nutrition & Heath is planned to provide a special podium for Registered Dieticians, Nutritionists, health-care professionals, Researchers and Students working in the field to consciously, exchange visions and their understandings in front of large intercontinental listeners. This Nutrition Conferences or rather all Nutrition events and Nutrition conferences can facilitate in intermingling with totally different brains in nutrition and food science throughout the planet, B2B construction between specialists and academicians. The companies handling organic process merchandise and supplements will exhibit their merchandise within the Nutrition exhibition. Conference series Ltd powerfully believes that 21th International Congress on Nutrition & Health can offer a gap for discussions on bump into nutrition and Health connected issues and challenges in the grazing of nutrition and Health. It will also help in sponsoring mindfulness and help in undertaking one of the perilous problems of mankind.

Target Audience:

Nutrition based Companies

Business Entrepreneurs

Registered Dieticians

Health-Care Professionals

Researchers and Scientists

Training Institutes

Universities and College Students

Nutrition and Food science Associates

Nutritionists

 

Scientific Sessions

Nutrition and science

Nutritional science is a field that keeps on advancing With improvements in research and dietetic practice, wellbeing and wellbeing have taken on another degree of significance more individuals are deciding to assume responsibility for their wellbeing, and the need is high for medicinal services suppliers who can help with a scope of healthful concerns. Dietitians and nutritionists are powerful in inspiring individuals to practice and join solid nourishments into their weight control.

  • Microorganisms in the bio-processed foods
  • Use of enzymes production in food industry
  • Nutrients in biochemistry

Nutrition physiology

It is the technological know-how nutrients affect temper and behaviour. Illuminating the bio physiological mechanisms, moved by way of our nutrient consumption that underlies mood and Conduct. Malnutrition breaks down immune function by suppressing the immune system. Nutrition physiology deals with how the body abstracts the nutrients from the food, how we again energy, how we utilize nutrients and how all this is related to health and disease. Eating fruits and vegetables rich in antioxidants is good for your entire body, including your skin health.

  • Nutrition and Immunity.
  • Nutrition and Cognition
  • Nutrition and Aging
  • Nutrition and Skin Health

Nutritional Epidemiology

Nutritional epidemiology is an area of epidemiology that involves research mainly to inspect the role of nutrition in the aetiology of disease, monitor the nutritional status of populations and to grow & evaluate interventions to achieve and maintain healthful eating patterns among populations. Nutritional epidemiology is a relatively new younger discipline in epidemiology and medical research. Nutrition health benefits are Reduce the risk of some diseases, including heart disease, diabetes, stroke, some cancers, and osteoporosis. Diet and physical activity are difficult to measure accurately.

  • Under-nutrition Epidemiology
  • Obesity Epidemiology
  • Infectious Disease Nutritional Risk Factors
  • Nutritional Assessment

Dietetics and Clinical Nutrition

A clinical dietician is often at the centre of the interactions between doctor, patient, and the staff of the facility in which care is administered in order to maintain a healthy lifestyle and it is important to have a well-versed diet. Dietetics and Clinical Nutrition Services majors work with patients to manage health and diet needs and help them to reach goals. Under nutrition denotes insufficient intake of energy and nutrients to meet an character's needs to maintain good health. Most people with cancer are advice to stick to a healthy, balanced diet that includes plenty of lean protein, healthy fats, fruits, vegetables etc.

  • Workplace Nutrition
  • Diet for Diabetes
  • Diet for obesity
  • Diet for Vascular Diseases
  • Diet for Cancer
  • Diet for Under-nutrition

Holistic nutrition

Its approach health and healing from a whole person perspective. Using nutritional education as a primary tool, holistic nutrition expert emphasize the building of health and disease risk-reduction by approaching each person as a unique specific. The philosophy of holistic nutrition is that one’s health is an expression of the complex interaction between the mental and emotional, physical and chemical, as well as spiritual and ecological aspects of one’s life. Rather than focussed on only one part of the individual or taking a one size fits all strategy.

  • Nutrition, Fitness and Well-Being
  • Food, Sleep and Well-Being
  • Nutrition and Mental Emotional Well-Being

Pediatric Nutrition

Pediatric Nutrition & Child health is an similarity between intake and nutrient requirements resulting in increasing abundance in energy, protein, or micronutrients. It contains large amounts of vitamin E, which may help prevent anaemia. Additionally, vitamin E is an important antioxidant. Proper nutrition helps in the appropriate growth and development of children tolerating them to reach their complete potential. It is important to consistently provide your child with healthy choices from all of the major food groups.

  • Nutritious requirements in infants & children
  • Caring Practices

Lactating Nutrition in breasting feeding

Breastfeeding uses a lot of energy and nutrients. It is important that your diet supplies the nutrients you need during breastfeeding, such as protein, Iron, calcium and vitamins. Need these nutrients for your own health and welfare. It provides 100% Daily Value of vitamins, and extra amounts of vitamins known to be especially important for lactating women. Breast milk also contains antibodies, growth factors, essential fatty acids, and hormones that protect your baby from illness.

  • Complementary Feeding
  • Infant and Child Nutrition
  • Malnutrition in Children
  • Essential Vitamins & Minerals
  • Infant Formula and Growing Up Milk    

Nutrition and biochemistry

Nutritional biochemistry is a sub discipline that is made up of the basic knowledge, concepts, and methodology related to the chemical properties of nutrients and other nutritional constituents and to their biochemical, metabolic, physiological, and epigenetic functions. Nutrition & Metabolism contain in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology.  Proteins, Vitamin and minerals are help in growth and repair of the body function.

  • Nutrients Metabolism
  • Carbohydrate and Dietary Fibre
  • Protein and Amino Acids
  • Lipids and Fatty Acids
  • Water and Hydration

Public Health Nutrition

Public health nutrition efforts on the promotion of good health through nutrition and the primary prevention of nutrition related disease in the population. Public health nutritionists focus on eliminating a disease or health issue among a community by educating groups through nutrition education. While public health nutrition struggles to improve the entire population's health, it aims to reach high risk and vulnerable groups in the public. Follow a healthy eating pattern across the lifespan.

  • Food and Nutrition Guidelines
  • Disparities and Nutrition
  • Disaster Nutrition
  • School Children Nutrition
  • Healthy Food Environment

Food Security

Food security is the availability at all times of tolerable, nutritious, diverse, balanced and moderate world food supplies of basic products to sustain a steady expansion of food consumption and to offset fluctuations in production and prices.  They have physical and economic access to necessary, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food safety and relevant aspects of food trade. Minimum quality supplies are included in the food law to ensure the food is unmodified to produced.

  • Food Loss and Waste
  • Indigenous and Traditional Food
  • Food Labelling and Health Claim
  • Food Standard and Regulation

Food Innovation

Innovation is the life blood of the food production and is essential for ensuring profitability and survival. Innovation makes an important to or difference to a food business. Food businesses that survive and produce to do because they are capable of change. This change leads to a continuous meeting of consumer needs and therefore growth (or) development. Innovation is a strategic resource. Food companies must have an official place, market focused innovation system to actively manage all stages of the process. Functional foods are modified for greater nutririan value.

  • Innovation in Food Supplementation
  • Innovation in Food Fortification
  • Innovation in Food Product Development
  • Innovation in Food Technology
  • Innovation in Therapy Diet

Mental health and mental disorder

Mental disorders are health conditions they are characterized by changes in state of mind, mood and behaviour that are related with pain or hypothetically disabled working. Mediterranean Diet is considered a beneficial diet for overall health and brain health. Poor nutrition can lead to physical health problems in obesity. People who don’t have a healthy diet to report symptoms of depression or other mental health issues. And there appears to be some association between nutrients in food and emotional welfare.

Eating Disorder

An eating disorder is a condition in which a person takes excessive food intake which affects a person's physical or mental health Eating disorders include intense emotions and abnormal behaviours around food and weight. It is important to know that eating disorders are mental illnesses, and they are not simply a lifestyle choice. The most common forms of eating disorders include Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder and affect both females and males.

  • Binge Eating Disorder
  • Nutritional disorder
  • Iodine disorder

Nutrition in Cancer Treatment

Nutrition could be a method in which food is taken in and utilized by the body for growth, to keep the body healthy, Cancer treatment can place a lot of nutritional demand on your body. Cancer and cancer treatments may also alter your body's capacity to tolerate certain foods and to use nutrients. The main nutritional goals during this time are to maintain a healthy weight and eat healthy foods that supply your body with calories and nutrition for energy, recovery, repair, and healing.

  • Nutrition and breast cancer
  • Advances in Ovarian Cancer Research
  • Childhood Cancer

Malnutrition and Micro nutrition                               

Lack of healthy nutrition refers to inadequacies, abundances or uneven characters in an individual's admission of vitality or supplements. Upgraded care may trigger favourable circumstances over the whole scope of patient care. The body can't combine micronutrients, so they should be made accessible through diet. Micronutrient lacks influence individuals everything being equal yet their belongings show up additionally destroying in pregnant ladies and youngsters uncommonly youthful babies. Problematic breastfeeding and micronutrient insufficiencies were liable for more than 33% of these deaths.

  • Micronutrient deficiencies (vitamin A and zinc)
  • Malnutrition and associated disorders
  • Protein-energy malnutrition
  • Gene Nutrient Interactions

Nutrigenetics and Nutrigenomics

Nutrigenetics and nutrigenomics hold much guarantee for giving well nutritional advice to the public, genetic subcategories and individuals. This evidence can be practical to boost health, and. Nutrigenomics describes that how genes interact with nutrients. It explains about how our DNA and genetic code affect our need for certain nutrients.

  • Nutritional genomics
  • Nutritional Epigenetics
  • Genetically modified foods

Nutrition and Obesity

Obesity is thought to trigger the progressions the digestion movement in our body .Obesity frequently comes about because of taking in a more number of calories than are singed by exercise and ordinary day by day exercises. The predominance of absurd fat, estimated by weight rundown has brought to unacceptable step up in the men and women inside the Cumulated States and ecumenical with resultant dangerous prosperity implicatives suggestions. Youths who have weight will maybe have a High circulatory strain and raised cholesterol, which are chance components for cardiovascular ailment and Obesity all through adolescence can dangerously influence the body from numerous points of view.

  • Medications for obesity
  • Obesity diet plan
  • Probiotics for human health

Animal and Dairy Products

Animal nutrition deals with nutritional benefits on intake of Dairy products, heritably to modified animal nutrition, Meats and fish. The rapid increase in collective consumption of meat and milk is lacking by millions of people with rising incomes increasing from mainly starch-based diets into diets containing rising quantities of Dairy and Meat industry. The essential forces driving these trends are set to continue, and the potential for increased demand for livestock products remains huge in large parts of the developing world.

  • Dairy Products
  • Nutrition from Animal Source
  • Food contact surfaces

Nutrition Therapy

Nutritional Therapy is the tender of nutrition science in the promotion of health, top performance and individual care. Well-known Nutritionists use a wide range of tools to assess and identify potential nutritional imbalance and understand how these may cause for an individual’s symptoms and health concerns. This method allows them to work with individuals to address nutritional balance and help the body to remain healthy. Nutritional Therapy is considered as a balancing medicine and is relevant for individuals with chronic conditions, as well as those who are looking for support to enhance their health and wellbeing.

Sports and physical activity

Eating well for physical activity and sport can have benefits. The body can supply carbohydrates in the muscles and liver as glycogen, and use these stores as a source of fuel for the brain and muscles during physical activity. Nutrition is an important part of many sports training regimens, being popular in strength sports such as bodybuilding and weightlifting endurance sports. All the Macronutrients are required for energy resources for as nutrition for contestants.  Proper exercises & physical activity along with proper nutrition includes daily healthy habits to maintain good health & fitness.

  • Healthcare Nutrition for Athletes
  • The Overweight Athlete

 

Past Conference Report

Thanks for attending Nutrition and Health 2019 !!

We gratefully thank all our wonderful Speakers, Conference Attendees, Students, Media Partners, Associations and Exhibitors for making The 20th International Congress on Nutrition and Health the best ever!

Nutrition and Health 2020 is distinguished with the attendance of Editorial Board Members of supported Journals, Scientists, Young and Brilliant Researchers, Business Delegates and Talented Student communities representing more than 25 countries who made this conference rewarding and fecund.

Our 20th International Congress on Nutrition and Health was based on the theme “Explore the Possibilities towards the success of good health - Share your Ideas The meeting covered various sessions, in which the discussions included the scientific tracks:

  • Nutrition & Health
  • Food and Nutrition
  • Nutritional Science
  • Pediatric Nutrition
  • Innovative Information in Nutrition
  • Nutritional Deficiencies
  • Nutrition and Food Safety
  • Nutrition in Cancer Treatment
  • Importance of Nutritional Therapies
  • Childhood Obesity and Weight-Loss Nutrition

The Keynote presentations were given by:

Anne-Mieke Omtzigt,| Vrouw & Klinieken, Netherlands

Sharadendu Bali|  MMIMSR, India

Ana Gerlin Hernández Bonilla | The Nutriverse, Sweden

Aisha Almull | Tawam Hospital-Johns Hopkins Medicine, UAE

Ifigenia Giannopoulou |University of Brighton, UK  

Conference Series LLC Ltd wishes to acknowledge with its deep sincere gratitude to all the supporters from the Editorial Board Members of our Open Access Journals, Keynote speakers, Valuable speakers, Poster presenters, students, delegates and special thanks to the Media Partners for their promotion to make this event a huge success.

We once again thank you all for the enormous exquisite response. This inspires us to continue organizing events and conferences for furthering the Nutrition and Health. Conference Series LLC ltd therefore, is glad to announce its “21st International Congress on Nutrition and Health” slated on November 03-04, 2020 Madrid | Spain

 

Mark your calendars for the upcoming meeting; we are hoping to see you soon!!!!

For More details visit: https://health.nutritionalconference.com/


Organizing Committee

Nutrition and Health 2020

 

Market Analysis

The growing promotional campaigns of healthy diet and lifestyle and prevalence of various diseases due to unhealthy diet is driving the overall human nutrition market. There is dramatic change in food pattern in the past decade where food with high salt, sugar, trans fat, and calories have become cheaper and widely available, leading to their increased consumption and thereby the prevalence of non-communicable diseases in human. The knowledge edification of the current peer group to prevent the diseases by avoiding nutrition deficiencies is further expected to push the demand for the human nutrition products.

The global nutrition market study presents historical market data in terms of values (2017 and 2018), estimated current data (2019), and forecasts for 2025- by product type (vitamins, probiotics, proteins & amino acids, carbohydrates, fats & fatty acids, minerals), age group (childhood-adolescence, adult & parenthoods, seniors), population (pediatric population, geriatric population, maternal population, athletes population), and application (dietary supplements, functional nutrients, medical nutrition, infant nutrition, food & beverages). The study also evaluates industry competitors and analyzes the market at regional and country level.

Based on product type, vitamins segment is estimated to hold the largest share of the overall nutrition market in 2019. The large share of this market is mainly attributed to rising prevalence of vitamin deficiencies; huge demand of vitamin fortified food; growing health and wellness trends and awareness about preventive healthcare among consumers; and steady rise in the geriatric population in the developed economies (U.S., Europe, and Japan). However, fats and fatty acids segment is projected to grow at the highest CAGR during the forecast period. The growth of this segment can be attributed to growing awareness about the role of fatty acids in determining health and nutritional well-being; technological advancements, such as microencapsulation; and growing demand from infant formula, dietary supplement, pharmaceutical, and clinical nutrition sectors.

Likely, the Nutrition market report tracks the latest market dynamics, such as driving factors, restraining factors, and industry news like mergers, acquisitions, and investments. It provides market size (value and volume), Nutrition market trend, growth rate by types, applications, and combines both qualitative and quantitative methods to make micro and macro forecasts in different regions or countries.            

Geographically, the report includes the research on production, consumption, revenue, Clinical Nutrition market share and growth rate, and forecast (2014-2026) of the following regions:

North America

Europe

Asia-Pacific

Latin America

Middle East and Africa

Importance & Scope:

Nutrition and Health 2020 is projected to provide a prominent opening to the experts in the field of nutrition & health to discuss recent exploration and encounters. Nutrition and Health 2020 is planned to provide a special platform for Nutritionists, Dieticians, and other health-care professionals, clinical nutritionists, researchers and students working in the field, exchange their ideas in front of large intercontinental listeners.

This conference is intended to provide detailed information about the scientific research and importance of nutrition in health to the citizen and consumer to remain healthy.Main topics for the discussion will be food safety and nutrition, Nutritional Deficiency and disorders, clinical nutrition, sports nutrition. Scientist will also provide useful information about malnutrition, various chronic diseases and their prevention with the help of nutrition therapy.
 
The Health & Wellness Market is the Succeeding Trillion Dollar Industry. Unhealthy eating behaviours have contributed to the obesity epidemic in the United States: around one-third of U.S. adults (33.8%) are obese and around 17% (or 12.5 million) of children and adolescents between ages of 2-19 years are obese. Even for people with healthy weight, a poor diet is related with main health risk which causes illness and even death. These include type 2 diabetes, heart disease, hypertension, osteoporosis, and different types of cancer. By making smart food choices, various health problems can be prevented. The risk factors for adult chronic diseases, like hypertension and type 2-diabetes, are progressively observed in younger ages, often a result of unhealthy eating habits and increased weight gain. Dietary habits which are established in childhood often carry into adulthood, so teaching children how to eat healthy at a young age will help them stay healthy throughout their life

 

To Collaborate Scientific Professionals around the World

Conference Date November 03-04, 2020

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

Past Conference Report

Supported By

Journal of Nutrition Science Research Journal of Health Care Communications Journal of Nutraceuticals and Food Science

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