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Renowned Speakers

Ifigenia Giannopoulou

Ifigenia Giannopoulou

University of Brighton UK

Sophie McFarland

Sophie McFarland

Coventry University UK

Maria Papamichael

Maria Papamichael

La Trobe University Greece

Anna Omtzigt

Anna Omtzigt

Vrouw & klinieken Netherlands


About Conference

We cordially invite participants from around the globe to join us for the 23rd International Congress on Nutrition and Health, taking place on May 30-31, 2024, in Amsterdam, Netherlands.

The conference will revolve around the theme "Promoting Healthy Lifestyles for Better Public Health Outcomes."

This event provides an excellent platform to share and discuss research, critical reviews, and the latest advancements in the fields of Nutritional Science, Nutrition, Health, and Fitness, as well as topics related to Diet, Diabetes, and Obesity. The program includes keynote presentations, oral talks, poster presentations, and exhibitions to foster knowledge exchange and collaboration.

The Health Nutritional2024 Congress serves as a significant gathering for Clinical Nutritionists, Dieticians, Presidents, Founders, CEOs, business delegates, the Scholastic workforce, Enrolled Dieticians and Experts, Young researchers, and talented student groups from universities and research labs. It offers an ideal space to showcase and discuss the most recent progressions in Nutrition and Health.

Nutrition conferences, events, and meetings play a pivotal role in disseminating global research findings, contributing to our understanding of how to maintain fitness and good health throughout our lives.

The fields of nutrition and health represent an amalgamation of science and healthcare, much like the broader field of medicine. Both areas have evolved from curiosity, empirical observations, conceptual innovations, experimentation, philosophical ideals, and the practical application or translation of newly acquired, evaluated, and appraised knowledge and experience for the benefit of Clinical Nutrition.

Join us in Amsterdam for the 23rd International Congress on Nutrition and Health, where we strive to foster collaboration, share groundbreaking insights, and promote healthier lifestyles to improve public health outcomes worldwide.

Why to Attend?

The Health Nutritional2024 conference is carefully designed to provide a prominent platform for experts in the field of Nutrition and Health to convene and discuss the most recent research and challenges in this domain. The event aims to create a special podium where Registered Dieticians, Nutritionists, healthcare professionals, Researchers, and Students working in the field can consciously exchange their visions and understandings in front of a large, diverse international audience.

These Nutrition Conferences, along with all Nutrition events and conferences, foster valuable interactions among individuals with diverse perspectives in nutrition and food science from around the globe, promoting meaningful B2B collaborations between specialists and academicians. Companies engaged in the production and distribution of organic process merchandise and supplements will have the opportunity to showcase their products within the Nutrition exhibition.

  •  The target audience for this conference includes:
  •  Nutrition-based Companies
  •  Business Entrepreneurs
  •  Registered Dieticians
  •  Health-Care Professionals
  •  Researchers and Scientists
  •  Training Institutes
  •  Universities and College Students
  •  Nutrition and Food Science Associates
  •  Nutritionists

Overall, Health Nutritional2024 seeks to enrich the field of nutrition and health by encouraging knowledge exchange, fostering networking opportunities, and contributing to advancements in the industry for the benefit of public health on a global scale.

Scientific Sessions

Nutrition science

Nutritional science is a field that keeps on advancing with improvements in research and dietetic practice, wellbeing and wellbeing have taken on another degree of significance more individuals are deciding to assume responsibility for their wellbeing, and the need is high for medicinal services suppliers who can help with a scope of healthful concerns. Dietitians and nutritionists are powerful in inspiring individuals to practice and join solid nourishments into their weight control.

  • Microorganisms in the bio-processed foods
  • Use of enzymes production in food industry
  • Nutrients in biochemistry
  • Iodine disorder

Nutrition physiology

It is the technological know-how nutrients affect temper and behavior. Illuminating the bio physiological mechanisms, moved by way of our nutrient consumption that underlies mood and Conduct. Malnutrition breaks down immune function by suppressing the immune system. Nutrition physiology deals with how the body abstracts the nutrients from the food, how we again energy, how we utilize nutrients and how all this is related to health and disease. Eating fruits and vegetables rich in antioxidants is good for your entire body, including your skin health.

  • Nutrition and Immunity
  • Nutrition and Cognition
  • Nutrition and Aging
  • Nutrition and Skin Health

Nutritional Epidemiology

Nutritional epidemiology is an area of epidemiology that involves research mainly to inspect the role of nutrition in the etiology of disease, monitor the nutritional status of populations and to grow & evaluate interventions to achieve and maintain healthful eating patterns among populations. Nutritional epidemiology is a relatively new younger discipline in epidemiology and medical research. Nutrition health benefits are Reduce the risk of some diseases, including heart disease, diabetes, stroke, some cancers, and osteoporosis. Diet and physical activity are difficult to measure accurately.

  • Under-nutrition Epidemiology
  • Obesity Epidemiology
  • Infectious Disease Nutritional Risk Factors
  • Nutritional Assessment

Dietetics and Clinical Nutrition

A clinical dietician is often at the center of the interactions between doctor, patient, and the staff of the facility in which care is administered in order to maintain a healthy lifestyle and it is important to have a well-versed diet. Dietetics and Clinical Nutrition Services majors work with patients to manage health and diet needs and help them to reach goals. Under nutrition denotes insufficient intake of energy and nutrients to meet a character's needs to maintain good health. Most people with cancer are advice to stick to a healthy, balanced diet that includes plenty of lean protein, healthy fats, fruits, vegetables etc.

  • Workplace Nutrition
  • Diet for Diabetes
  • Diet for obesity
  • Diet for Vascular Diseases
  • Diet for Cancer
  • Diet for Under-nutrition
  • Diet for Under-nutrition

Holistic Nutrition

Its approach health and healing from a whole person perspective. Using nutritional education as a primary tool, holistic nutrition expert emphasize the building of health and disease risk-reduction by approaching each person as a unique specific. The philosophy of holistic nutrition is that one’s health is an expression of the complex interaction between the mental and emotional, physical and chemical, as well as spiritual and ecological aspects of one’s life. Rather than focused on only one part of the individual or taking a one size fits all strategy.

  • Nutrition, Fitness and Well-Being
  • Food, Sleep and Well-Being
  • Nutrition and Mental Emotional Well-Being

Pediatric Nutrition

Pediatric Nutrition & Child health is a similarity between intake and nutrient requirements resulting in increasing abundance in energy, protein, or micronutrients. It contains large amounts of vitamin E, which may help prevent anemia. Additionally, vitamin E is an important antioxidant. Proper nutrition helps in the appropriate growth and development of children tolerating them to reach their complete potential. It is important to consistently provide your child with healthy choices from all of the major food groups.

  • Nutritious requirements in infants & children
  • Caring Practices

Lactating Nutrition in breasting feeding

Breastfeeding uses a lot of energy and nutrients. It is important that your diet supplies the nutrients you need during breastfeeding, such as protein, Iron, calcium and vitamins. Need these nutrients for your own health and welfare. It provides 100% Daily Value of vitamins, and extra amounts of vitamins known to be especially important for lactating women. Breast milk will meet your baby’s nutritional needs that what you eat, your own strength, stamina and health will benefit from a healthy diet.

  • Complementary Feeding
  • Infant and Child Nutrition
  • Malnutrition in Children
  • Essential Vitamins & Minerals
  • Infant Formula and Growing Up Milk

Nutritional Biochemistry

Nutritional biochemistry is a sub discipline that is made up of the basic knowledge, concepts, and methodology related to the chemical properties of nutrients and other nutritional constituents and to their biochemical, metabolic, physiological, and epigenetic functions. Nutrition & Metabolism contain in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology.  Proteins, Vitamin and minerals are help in growth and repair of the body function.

  • Nutrients Metabolism
  • Carbohydrate and Dietary Fiber
  • Protein and Amino Acids
  • Lipids and Fatty Acids
  • Water and Hydration

Public Health Nutrition

Public health nutrition efforts on the promotion of good health through nutrition and the primary prevention of nutrition related disease in the population. Public health nutritionists focus on eliminating a disease or health issue among a community by educating groups through nutrition education. While public health nutrition struggles to improve the entire population's health, it aims to reach high risk and vulnerable groups in the public. Follow a healthy eating pattern across the lifespan.

  • Food and Nutrition Guidelines
  • Disparities and Nutrition
  • Disaster Nutrition
  • School Children Nutrition
  • Healthy Food Environment

Food Security

Food security is the availability at all times of tolerable, nutritious, diverse, balanced and moderate world food supplies of basic products to sustain a steady expansion of food consumption and to offset fluctuations in production and prices. They have physical and economic access to necessary, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food safety and relevant aspects of food trade. Minimum quality supplies are included in the food law to ensure the foods are unmodified to produce. Traditional food system is used to identify all food within a specific culture available from local natural resources.

  • Food Loss and Waste
  • Indigenous and Traditional Food
  • Food Labeling and Health Claim
  • Food Standard and Regulation

Food Innovation

Food security is the availability at all times of tolerable, nutritious, diverse, balanced and moderate world food supplies of basic products to sustain a steady expansion of food consumption and to offset fluctuations in production and prices.  They have physical and economic access to necessary, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food safety and relevant aspects of food trade. Nutrient content claims describe the level of a nutrient in the product, using terms such as free, high, and low, or they compare the level of a nutrient in a food to that of another food, using terms such as more, reduced, and lite. Food Loss and Waste

  • Indigenous and Traditional Food
  • Food Labeling and Health Claim
  • Food Standard and Regulation

Eating Disorder

An eating disorder is a condition in which a person takes excessive food intake which affects a person's physical or mental health Eating disorders include intense emotions and abnormal behaviors around food and weight. It is important to know that eating disorders are mental illnesses, and they are not simply a lifestyle choice. The most common forms of eating disorders include Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder and affect both females and males.

  • Binge Eating Disorder
  • Nutritional disorder

Mental Health and Mental Disorder

Mental disorders are health conditions they are characterized by changes in state of mind, mood and behavior that are related with pain or hypothetically disabled working. Mediterranean Diet is considered a beneficial diet for overall health and brain health. Poor nutrition can lead to physical health problems in obesity. People who don’t have a healthy diet to report symptoms of depression or other mental health issues. And there appears to be some association between nutrients in food and emotional welfare.

  •  Adult/children counseling
  • Advanced treatments in mental illness
  • Multiple personality disorders

Nutrition in Cancer Treatment

Nutrition could be a method in which food is taken in and utilized by the body for growth, to keep the body healthy. Cancer treatment can place a lot of nutritional demand on your body. Cancer and cancer treatments may also alter your body's capacity to tolerate certain foods and to use nutrients. The main nutritional goals during this time are to maintain a healthy weight and eat healthy foods that supply your body with calories and nutrition for energy, recovery, repair, and healing.

  • Nutrition and breast cancer
  • Advances in Ovarian Cancer Research
  • Childhood Cancer

Malnutrition and Micro nutrition

Lack of healthy nutrition refers to inadequacies, abundances or uneven characters in an individual's admission of vitality or supplements. Advanced care may trigger favorable circumstances over the whole scope of patient care. The body can't combine micronutrients, so they should be made accessible through diet. Micronutrient lacks influence individuals everything being equal yet their belongings show up additionally destroying in pregnant ladies and youngsters uncommonly youthful babies. Problematic breastfeeding and micronutrient insufficiencies were liable for more than 33% of these deaths.

  • Micronutrient deficiencies (vitamin A and zinc)
  • Malnutrition and associated disorders
  • Protein-energy malnutrition
  • Gene Nutrient Interactions

Nutrigenetics and Nutrigenomics

Nutrigenetics and nutrigenomics hold much guarantee for giving well nutritional advice to the public, genetic subcategories and individuals. This evidence can be practical to boost health, and inhibit diseases. Nutrigenomics describes that how genes interact with nutrients. It explains about how our DNA and genetic code affect our need for certain nutrients.

  • Nutritional genomics
  • Nutritional Epigenetics
  • Genetically modified foods

Nutrition and Obesity

Obesity is thought to trigger the progressions the digestion movement in our body .Obesity frequently comes about because of taking in a more number of calories than are singed by exercise and ordinary day by day exercises. The predominance of absurd fat, estimated by weight rundown has brought to unacceptable step up in the men and women inside the Cumulated States and ecumenical with resultant dangerous prosperity implicative suggestions. Youths who have weight will maybe have a High circulatory strain and raised cholesterol, which are chance components for cardiovascular ailment and Obesity all through adolescence can dangerously influence the body from numerous points of view.

  • Medications for obesity
  • Obesity diet plan
  • Probiotics for human health

Animal and Dairy Products

Animal nutrition deals with nutritional benefits on intake of dairy products, heritably to modified animal nutrition, Meats and fish. The rapid increase in collective consumption of meat and milk is lacking by millions of people with rising incomes increasing from mainly starch-based diets into diets containing rising quantities of dairy and Meat industry. The essential forces driving these trends are set to continue, and the potential for increased demand for livestock products remains huge in large parts of the developing world.

  • Dairy Products
  • Nutrition from Animal Source
  • Food contact surfaces

Nutrition Therapy

Nutritional Therapy is the tender of nutrition science in the promotion of health, top performance and individual care. Well-known Nutritionists use a wide range of tools to assess and identify potential nutritional imbalance and understand how these may cause for an individual’s symptoms and health concerns. This method allows them to work with individuals to address nutritional balance and help the body to remain healthy. Nutritional Therapy is considered as a balancing medicine and is relevant for individuals with chronic conditions, as well as those who are looking for support to enhance their health and well.

  • Diabetics Nutrition Therapy
  • Medical Nutritional Therapy
  • Cognitive Nutrition Therapy

Sports and physical activity

Eating well for physical activity and sport can have benefits. The body can supply carbohydrates in the muscles and liver as glycogen, and use these stores as a source of fuel for the brain and muscles during physical activity. Nutrition is an important part of many sports training regimens, being popular in strength sports such as bodybuilding and weightlifting endurance sports. All the Macronutrients are required for energy resources for as nutrition for contestants.  Proper exercises & physical activity along with proper nutrition includes daily healthy habits to maintain good health & fitness.

  • Healthcare Nutrition for Athletes
  • The Overweight Athlet

Market Analysis

Market Analysis: Nutrition and Health

The nutrition and health market is experiencing a significant surge in demand, driven by increasing consumer awareness of the importance of healthy eating habits and preventive healthcare. This market encompasses a wide range of products and services, including functional foods, dietary supplements, weight management programs, and personalized nutrition solutions. In this analysis, we will delve into key trends, market drivers, challenges, and opportunities shaping the nutrition and health industry.

Trends Driving Market Growth

1. Rising Health Consciousness: Consumers are becoming increasingly proactive about their health, seeking out products and services that support their overall well-being. This trend is fueled by a growing awareness of the link between diet and health outcomes.

2. Personalization: There is a growing demand for personalized nutrition solutions tailored to individual needs and preferences. Advances in technology, such as genetic testing and digital health platforms, are enabling companies to offer personalized dietary recommendations and products.

3. Functional Foods and Ingredients: Consumers are gravitating towards functional foods and ingredients with specific health benefits, such as probiotics, omega-3 fatty acids, and plant-based proteins. These products are perceived as natural alternatives to traditional pharmaceuticals.

4. E-commerce and Direct-to-Consumer (DTC) Channels: The proliferation of e-commerce platforms and DTC channels has made it easier for consumers to access nutrition and health products directly from manufacturers. This shift in distribution channels has opened up new opportunities for market players to reach a wider audience.

Market Drivers

1. Preventive Healthcare: With healthcare costs on the rise, there is a growing emphasis on preventive healthcare measures to reduce the incidence of chronic diseases. Nutrition plays a crucial role in disease prevention, driving demand for products that support a healthy lifestyle.

2. Aging Population: As the global population ages, there is an increased focus on healthy aging and maintaining quality of life in older adults. This demographic shift is driving demand for nutrition products targeted at seniors, such as supplements for bone health and cognitive function.

3. Fitness and Wellness Trends: The popularity of fitness and wellness trends, including clean eating, plant-based diets, and mindful eating, is driving demand for nutrition products aligned with these lifestyles. Consumers are seeking out products that support their fitness goals and overall well-being.

Challenges and Opportunities

1. Regulatory Complexity: The nutrition and health market is subject to strict regulatory oversight, with varying regulations across different regions. Navigating this regulatory landscape can be challenging for companies seeking to launch new products or expand into new markets.

2. Competition: The market is highly competitive, with numerous players vying for market share. Companies must differentiate themselves through innovation, product quality, and marketing strategies to stand out in a crowded marketplace.

3. Consumer Education: Despite increasing awareness of nutrition and health, there is still a need for consumer education on topics such as dietary guidelines, nutritional labeling, and the importance of balanced diets. Companies have an opportunity to educate consumers and build trust through transparent communication.

In conclusion, the nutrition and health market presents lucrative opportunities for companies that can innovate and adapt to evolving consumer preferences and market trends. By leveraging advancements in technology, focusing on personalized solutions, and addressing key market drivers, companies can position themselves for success in this rapidly growing industry.

To Collaborate Scientific Professionals around the World

Conference Date May 30-31, 2024

For Sponsors & Exhibitors

Speaker Opportunity

Past Conference Report

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Journal of Food and Nutritional Disorders Journal of Nutrition & Food Sciences Journal of Nutraceuticals and Food Science

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  • Community Nutrition Interventions
  • Diet And Chronic Diseases
  • Dietary Guidelines And Recommendations
  • Food Allergies And Intolerances
  • Food Policy And Nutrition Programs
  • Food Security And Food Access
  • Foodborne Illnesses And Food Safety
  • Functional Foods And Nutraceuticals
  • Gut Microbiome And Health
  • Malnutrition And Undernutrition
  • Maternal And Child Nutrition
  • Micronutrient Deficiencies
  • Nutraceuticals For Health Promotion
  • Nutrigenomics
  • Nutrition And Aging
  • Nutrition And Bone Health
  • Nutrition And Cancer Prevention
  • Nutrition And Cardiovascular Health
  • Nutrition And Cognitive Function
  • Nutrition And Diabetes Management
  • Nutrition And Gastrointestinal Disorders
  • Nutrition And Mental Health
  • Nutrition And Reproductive Health
  • Nutrition And Sustainable Agriculture
  • Nutrition Education And Behavior Change
  • Nutritional Approaches To Autoimmune Diseases
  • Nutritional Aspects Of Metabolic Syndrome
  • Nutritional Assessment And Screening
  • Nutritional Biochemistry
  • Nutritional Challenges In Low-resource Settings
  • Nutritional Counseling And Patient Care
  • Nutritional Economics And Policy
  • Nutritional Education And Health Literacy
  • Nutritional Epidemiology
  • Nutritional Genomics
  • Nutritional Immunology
  • Nutritional Implications Of Climate Change
  • Nutritional Implications Of Food Processing
  • Nutritional Interventions In Critical Care
  • Nutritional Interventions In Disease Management
  • Nutritional Physiology
  • Nutritional Strategies For Healthy Aging
  • Nutritional Supplements And Their Effects
  • Nutritional Therapies For Chronic Diseases
  • Obesity Prevention And Management
  • Overnutrition And Obesity
  • Plant-based Diets And Vegetarianism
  • Public Health Nutrition
  • Sports Nutrition And Exercise Performance
  • Sustainable Food Systems