Food Allergies and Intolerances
Food allergies and intolerances can significantly impact one's dietary choices and overall well-being. Allergies involve the immune system's reaction to specific proteins in food, triggering symptoms ranging from mild itching to life-threatening anaphylaxis. Common allergens include peanuts, tree nuts, shellfish, and dairy. On the other hand, intolerances result from the body's inability to properly digest certain substances, such as lactose or gluten, leading to digestive discomfort like bloating and diarrhea. Managing these conditions requires careful attention to ingredient labels, alternative food options, and often consultation with healthcare professionals for accurate diagnosis and personalized dietary guidance.
Related Conference of Food Allergies and Intolerances
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Allergies and Intolerances Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Environmental Sustainability and Nutrition
- Food Allergies and Intolerances
- Food Chemistry
- Food Science and Technology
- Functional Foods and Nutraceuticals
- Gut Health and Microbiota
- Integrative Approaches to Nutrition and Health
- Maternal and Child Nutrition
- Nutrigenomics and Nutrigenetics
- Nutrition and Aging
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- Nutrition and Cardiovascular Health
- Nutrition and Immune Function
- Nutrition and Inflammation
- Nutrition and Mental Health
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- Nutrition and Sleep Health
- Nutrition Education and Counseling
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