Environmental Sustainability and Nutrition
Environmental sustainability and nutrition are intricately linked aspects of our lives. Sustainable food practices not only promote human health but also safeguard the planet for future generations. Embracing plant-based diets reduces greenhouse gas emissions, conserves water, and preserves biodiversity. Local, organic produce minimizes the carbon footprint associated with transportation and pesticides. Additionally, sustainable farming methods prioritize soil health, ensuring nutrient-rich crops. By choosing sustainably sourced foods, we contribute to mitigating climate change and supporting ecosystems. Ultimately, integrating environmental consciousness into dietary choices is not just about personal well-being but also about fostering a healthier planet for all living beings.
Related Conference of Environmental Sustainability and Nutrition
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Environmental Sustainability and Nutrition Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Environmental Sustainability and Nutrition
- Food Allergies and Intolerances
- Food Chemistry
- Food Science and Technology
- Functional Foods and Nutraceuticals
- Gut Health and Microbiota
- Integrative Approaches to Nutrition and Health
- Maternal and Child Nutrition
- Nutrigenomics and Nutrigenetics
- Nutrition and Aging
- Nutrition and Cancer
- Nutrition and Cardiovascular Health
- Nutrition and Immune Function
- Nutrition and Inflammation
- Nutrition and Mental Health
- Nutrition and Neurodegenerative Diseases
- Nutrition and Sleep Health
- Nutrition Education and Counseling
- Nutrition Policy and Advocacy
- Nutritional Biochemistry
- Nutritional Epidemiology
- Nutritional Psychology
- Precision Nutrition
- Public Health Nutrition
- Sports Nutrition and Fitness
- Sports Performance & Physical Health
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- Nutritional Disorders & Treatment - CLINICAL NUTRITION 2025 (UK)
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- Nutritional Epidemiology and Clinical Nutrition - NUTRI FOOD 2024 (Indonesia)
- Nutritional Health and Epidemiology - HEALTH & NUTRITION 2024 (France)
- Nutritional Immunology - NUTRI FOOD 2024 (Indonesia)
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- Nutritional Methodologies and Modeling - NUTRI FOOD 2024 (Indonesia)
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- Obesity and Weight Management - NUTRI FOOD 2024 (Indonesia)
- Osteoporosis: - Nutrition 2025 (Italy)
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- Paediatric Nutrition - Clinical Nutrition-2025 (Italy)
- Paediatric Nutrition and Obesity - CLINICAL NUTRITION 2025 (UK)
- Parenteral Nutrition - CLINICAL NUTRITION 2025 (UK)
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- Personalized Nutrition - Diabesity 2025 (France)
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- Physical therapy and Massage therapy - Natural Medicine 2025 (Italy)
- Physiotherapy - Sports Nutrition 2025 (Italy)
- Plant and Animal Nutrition - CLINICAL NUTRITION 2025 (UK)
- Plant Nutrition and Nutraceuticals: - Nutrition 2025 (Italy)
- Plant-Based Diets and Veganism - Clinical Nutrition-2025 (Italy)
- Precision Nutrition - HEALTH NUTRITIONAL 2025 (Netherlands)
- Prevention of Nutritional Disorders - Food Safety Meet 2025 (Netherlands)
- Probiotic Nutrition & Enteral Nutrition - CLINICAL NUTRITION 2025 (UK)
- Probiotics & Prebiotics: - Nutrition 2025 (Italy)
- Public Health Nutrition - HEALTH & NUTRITION 2024 (France)
- Public Health Nutrition - HEALTH NUTRITIONAL 2025 (Netherlands)
- Public Health Nutrition - CLINICAL NUTRITION 2025 (UK)
- Public Health Nutrition - Clinical Nutrition-2025 (Italy)
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- Rapid Detection Methods for Food Safety - Food Safety Meet 2025 (Netherlands)
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- Sports Nutrition - CLINICAL NUTRITION 2025 (UK)
- Sports Nutrition - Clinical Nutrition-2025 (Italy)
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- Sports Nutrition and Fitness - Sports Nutrition 2025 (Italy)
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- Track 01. Precision Nutrition and Personalized Diet - Nutritionalscience-2025 (Canada)
- Track 02. Advancements in Clinical Nutrition - Nutritionalscience-2025 (Canada)
- Track 03. Nutrition and Mental Health - Nutritionalscience-2025 (Canada)
- Track 04. Sustainable Food Systems - Nutritionalscience-2025 (Canada)
- Track 05. Sports Nutrition and Performance Enhancement - Nutritionalscience-2025 (Canada)
- Track 06. Pediatric Nutrition: From Infancy to Adolescence - Nutritionalscience-2025 (Canada)
- Track 07. Nutrition Education and Behaviour Change - Nutritionalscience-2025 (Canada)
- Track 08. Nutrigenomics and Nutrigenetics - Nutritionalscience-2025 (Canada)
- Track 09. Public Health Nutrition Interventions - Nutritionalscience-2025 (Canada)
- Track 10. Functional Foods and Nutraceuticals - Nutritionalscience-2025 (Canada)
- Track 11. Dietary Guidelines and Policy - Nutritionalscience-2025 (Canada)
- Track 12. Nutrition and Aging - Nutritionalscience-2025 (Canada)
- Track 13. Nutrition and Immunity - Nutritionalscience-2025 (Canada)
- Track 14. Global Nutrition Challenges and Solutions - Nutritionalscience-2025 (Canada)
- Track 15. Emerging Technologies in Nutritional Science - Nutritionalscience-2025 (Canada)
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- Traditional Medicine - Natural Medicine 2025 (Italy)
- Trends in Nutrition - CLINICAL NUTRITION 2025 (UK)
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- Type 2 Diabetes Management - Diabesity 2025 (France)
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- Yoga Therapy - Natural Medicine 2025 (Italy)
- Yoga Therapy and Naturopathy: - Nutrition 2025 (Italy)