Nutritional Biochemistry

Nutritional biochemistry delves into the intricate relationship between food and human health at the molecular level. It explores how nutrients interact with biological systems, affecting metabolism, gene expression, and overall well-being. From carbohydrates to vitamins, each nutrient plays a distinct role in physiological processes, influencing energy production, cell growth, and disease prevention. Understanding these mechanisms is vital for designing optimal diets to support health and prevent illness. Nutritional biochemistry also investigates the impact of dietary components on chronic conditions such as obesity, diabetes, and cardiovascular disease. Through research in this field, we unravel the complex web of nutrient metabolism, paving the way for personalized nutrition strategies.

    Related Conference of Nutritional Biochemistry

    November 18-19, 2024

    6th World Summit on Health Nutrition

    London, UK
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia
    February 20-21, 2025

    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Aix-en-Provence, France

    Nutritional Biochemistry Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in