Nutritional Biochemistry

Nutritional biochemistry delves into the intricate relationship between food and human health at the molecular level. It explores how nutrients interact with biological systems, affecting metabolism, gene expression, and overall well-being. From carbohydrates to vitamins, each nutrient plays a distinct role in physiological processes, influencing energy production, cell growth, and disease prevention. Understanding these mechanisms is vital for designing optimal diets to support health and prevent illness. Nutritional biochemistry also investigates the impact of dietary components on chronic conditions such as obesity, diabetes, and cardiovascular disease. Through research in this field, we unravel the complex web of nutrient metabolism, paving the way for personalized nutrition strategies.

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