Nutrition and Inflammation
Nutrition plays a pivotal role in managing inflammation within the body. Consuming a diet rich in anti-inflammatory foods such as leafy greens, berries, fatty fish, and nuts can help to reduce inflammation. These foods contain antioxidants and omega-3 fatty acids, which combat inflammation by neutralizing free radicals and inhibiting pro-inflammatory molecules. Conversely, a diet high in processed foods, refined sugars, and unhealthy fats can promote inflammation. By making conscious choices to prioritize nutrient-dense, whole foods, individuals can support their body's natural defense against inflammation, promoting overall health and well-being.
Related Conference of Nutrition and Inflammation
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Nutrition and Inflammation Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Environmental Sustainability and Nutrition
- Food Allergies and Intolerances
- Food Chemistry
- Food Science and Technology
- Functional Foods and Nutraceuticals
- Gut Health and Microbiota
- Integrative Approaches to Nutrition and Health
- Maternal and Child Nutrition
- Nutrigenomics and Nutrigenetics
- Nutrition and Aging
- Nutrition and Cancer
- Nutrition and Cardiovascular Health
- Nutrition and Immune Function
- Nutrition and Inflammation
- Nutrition and Mental Health
- Nutrition and Neurodegenerative Diseases
- Nutrition and Sleep Health
- Nutrition Education and Counseling
- Nutrition Policy and Advocacy
- Nutritional Biochemistry
- Nutritional Epidemiology
- Nutritional Psychology
- Precision Nutrition
- Public Health Nutrition
- Sports Nutrition and Fitness
- Sports Performance & Physical Health
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