Nutrition and Neurodegenerative Diseases
Nutrition plays a pivotal role in the prevention and management of neurodegenerative diseases like Alzheimer's and Parkinson's. Research suggests that a diet rich in antioxidants, omega-3 fatty acids, and vitamins such as B12, D, and E can help protect brain health. Foods like fatty fish, nuts, seeds, fruits, and vegetables are beneficial due to their anti-inflammatory and neuroprotective properties. Conversely, a diet high in saturated fats and sugars may increase the risk of cognitive decline. Therefore, adopting a balanced diet with nutrient-dense foods is crucial for promoting brain health and potentially mitigating the onset or progression of neurodegenerative conditions.
Related Conference of Nutrition and Neurodegenerative Diseases
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Nutrition and Neurodegenerative Diseases Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Environmental Sustainability and Nutrition
- Food Allergies and Intolerances
- Food Chemistry
- Food Science and Technology
- Functional Foods and Nutraceuticals
- Gut Health and Microbiota
- Integrative Approaches to Nutrition and Health
- Maternal and Child Nutrition
- Nutrigenomics and Nutrigenetics
- Nutrition and Aging
- Nutrition and Cancer
- Nutrition and Cardiovascular Health
- Nutrition and Immune Function
- Nutrition and Inflammation
- Nutrition and Mental Health
- Nutrition and Neurodegenerative Diseases
- Nutrition and Sleep Health
- Nutrition Education and Counseling
- Nutrition Policy and Advocacy
- Nutritional Biochemistry
- Nutritional Epidemiology
- Nutritional Psychology
- Precision Nutrition
- Public Health Nutrition
- Sports Nutrition and Fitness
- Sports Performance & Physical Health
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