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21st International Congress on Nutrition and Health , will be organized around the theme “Exploring the Benefits and Advancements in Nutrition and Health Care ”
Nutrition and Health 2020 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Nutrition and Health 2020
Submit your abstract to any of the mentioned tracks.
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Nutritional science is a field that keeps on advancing With improvements in research and dietetic practice, wellbeing and wellbeing have taken on another degree of significance more individuals are deciding to assume responsibility for their wellbeing, and the need is high for medicinal services suppliers who can help with a scope of healthful concerns. Dietitians and nutritionists are powerful in inspiring individuals to practice and join solid nourishments into their weight control.
- Track 1-1Iodine disorder
- Track 1-2Microorganisms in the bio-processed foods
- Track 1-3Use of enzymes production in food industry
- Track 1-4Nutrients in biochemistry
It is the technological know-how nutrients affect temper and behaviour. Illuminating the bio physiological mechanisms, moved by way of our nutrient consumption that underlies mood and Conduct. Malnutrition breaks down immune function by suppressing the immune system. Nutrition physiology deals with how the body abstracts the nutrients from the food, how we again energy, how we utilize nutrients and how all this is related to health and disease. Eating fruits and vegetables rich in antioxidants is good for your entire body, including your skin health.
- Track 2-1Nutrition and Immunity.
- Track 2-2Nutrition and Cognition
- Track 2-3Nutrition and Aging
- Track 2-4Nutrition and Skin Health
Nutritional epidemiology is an area of epidemiology that involves research mainly to inspect the role of nutrition in the aetiology of disease, monitor the nutritional status of populations and to grow & evaluate interventions to achieve and maintain healthful eating patterns among populations. Nutritional epidemiology is a relatively new younger discipline in epidemiology and medical research. Nutrition health benefits are Reduce the risk of some diseases, including heart disease, diabetes, stroke, some cancers, and osteoporosis. Diet and physical activity are difficult to measure accurately.
- Track 3-1Under-nutrition Epidemiology
- Track 3-2Obesity Epidemiology
- Track 3-3Infectious Disease Nutritional Risk Factors
- Track 3-4Nutritional Assessment
A clinical dietician is often at the centre of the interactions between doctor, patient, and the staff of the facility in which care is administered in order to maintain a healthy lifestyle and it is important to have a well-versed diet. Dietetics and Clinical Nutrition Services majors work with patients to manage health and diet needs and help them to reach goals. Under nutrition denotes insufficient intake of energy and nutrients to meet an character's needs to maintain good health. Most people with cancer are advice to stick to a healthy, balanced diet that includes plenty of lean protein, healthy fats, fruits, vegetables etc.
- Track 4-1Workplace Nutrition
- Track 4-2Diet for Diabetes
- Track 4-3Diet for obesity
- Track 4-4Diet for Vascular Diseases
- Track 4-5Diet for Cancer
- Track 4-6Diet for Under-nutrition
- Track 4-7Diet for Under-nutrition
Its approach health and healing from a whole person perspective. Using nutritional education as a primary tool, holistic nutrition expert emphasize the building of health and disease risk-reduction by approaching each person as a unique specific. The philosophy of holistic nutrition is that one’s health is an expression of the complex interaction between the mental and emotional, physical and chemical, as well as spiritual and ecological aspects of one’s life. Rather than focussed on only one part of the individual or taking a one size fits all strategy.
- Track 5-1Nutrition, Fitness and Well-Being
- Track 5-2Food, Sleep and Well-Being
- Track 5-3Nutrition and Mental Emotional Well-Being
Pediatric Nutrition & Child health is an similarity between intake and nutrient requirements resulting in increasing abundance in energy, protein, or micronutrients . It contains large amounts of vitamin E, which may help prevent anaemia. Additionally, vitamin E is an important antioxidant. Proper nutrition helps in the appropriate growth and development of children tolerating them to reach their complete potential. It is important to consistently provide your child with healthy choices from all of the major food groups.
- Track 6-1Nutritious requirements in infants & children
- Track 6-2Caring Practices
Breastfeeding uses a lot of energy and nutrients. It is important that your diet supplies the nutrients you need during breastfeeding, such as protein, Iron, calcium and vitamins. Need these nutrients for your own health and welfare. It provides 100% Daily Value of vitamins, and extra amounts of vitamins known to be especially important for lactating women. Breast milk will meet your baby’s nutritional needs that what you eat, your own strength, stamina and health will benefit from a healthy diet.
- Track 7-1Complementary Feeding
- Track 7-2Infant and Child Nutrition
- Track 7-3Malnutrition in Children
- Track 7-4Essential Vitamins & Minerals
- Track 7-5Infant Formula and Growing Up Milk
Nutritional biochemistry is a sub discipline that is made up of the basic knowledge, concepts, and methodology related to the chemical properties of nutrients and other nutritional constituents and to their biochemical, metabolic, physiological, and epigenetic functions. Nutrition & Metabolism contain in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Proteins, Vitamin and minerals are help in growth and repair of the body function.
- Track 8-1Nutrients Metabolism
- Track 8-2Carbohydrate and Dietary Fibre
- Track 8-3Protein and Amino Acids
- Track 8-4Lipids and Fatty Acids
- Track 8-5Water and Hydration
Public health nutrition efforts on the promotion of good health through nutrition and the primary prevention of nutrition related disease in the population. Public health nutritionists focus on eliminating a disease or health issue among a community by educating groups through nutrition education. While public health nutrition struggles to improve the entire population's health, it aims to reach high risk and vulnerable groups in the public. Follow a healthy eating pattern across the lifespan.
- Track 9-1Food and Nutrition Guidelines
- Track 9-2Disparities and Nutrition
- Track 9-3Healthy Food Environment
- Track 9-4Disaster Nutrition
- Track 9-5School Children Nutrition
Food security is the availability at all times of tolerable, nutritious, diverse, balanced and moderate world food supplies of basic products to sustain a steady expansion of food consumption and to offset fluctuations in production and prices. They have physical and economic access to necessary, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food safety and relevant aspects of food trade. Minimum quality supplies are included in the food law to ensure the foods is unmodified to produced. Traditional food system is used to identify all food within a specific culture available from local natural resources.
- Track 10-1Food Loss and Waste
- Track 10-2Indigenous and Traditional Food
- Track 10-3Food Labelling and Health Claim
- Track 10-4Food Standard and Regulation
Innovation is the life blood of the food production and is essential for ensuring profitability and survival. Innovation makes an important to or difference to a food business. Food businesses that survive and produce to do because they are capable of change. This change leads to a continuous meeting of consumer needs and therefore growth (or) development. Innovation is a strategic resource. Food companies must have an official place, market focused innovation system to actively manage all stages of the process. Functional foods are modified for greater nutritional value.
- Track 11-1Innovation in Food Supplementation
- Track 11-2Innovation in Food Fortification
- Track 11-3Innovation in Food Product Development
- Track 11-4Innovation in Food Technology
- Track 11-5Innovation in Therapy Diet
An eating disorder is a condition in which a person takes excessive food intake which affects a person's physical or mental health Eating disorders include intense emotions and abnormal behaviours around food and weight. It is important to know that eating disorders are mental illnesses, and they are not simply a lifestyle choice. The most common forms of eating disorders include Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder and affect both females and males.
- Track 12-1Binge Eating Disorder
- Track 12-2Nutritional disorder
Mental disorders are health conditions they are characterized by changes in state of mind, mood and behaviour that are related with pain or hypothetically disabled working. Mediterranean Diet is considered a beneficial diet for overall health and brain health. Poor nutrition can lead to physical health problems in obesity. People who don’t have a healthy diet to report symptoms of depression or other mental health issues. And there appears to be some association between nutrients in food and emotional welfare.
- Track 13-1Adult/children counselling
- Track 13-2Advanced treatments in mental illness
- Track 13-3Multiple personality disorders
Nutrition could be a method in which food is taken in and utilized by the body for growth, to keep the body healthy. Cancer treatment can place a lot of nutritional demand on your body. Cancer and cancer treatments may also alter your body's capacity to tolerate certain foods and to use nutrients. The main nutritional goals during this time are to maintain a healthy weight and eat healthy foods that supply your body with calories and nutrition for energy, recovery, repair, and healing.
- Track 14-1Nutrition and breast cancer
- Track 14-2Advances in Ovarian Cancer Research
- Track 14-3Childhood Cancer
Lack of healthy nutrition refers to inadequacies, abundances or uneven characters in an individual's admission of vitality or supplements. Advanced care may trigger favorable circumstances over the whole scope of patient care. The body can't combine micronutrients, so they should be made accessible through diet. Micronutrient lacks influence individuals everything being equal yet their belongings show up additionally destroying in pregnant ladies and youngsters uncommonly youthful babies. Problematic breastfeeding and micronutrient insufficiencies were liable for more than 33% of these deaths.
- Track 15-1Micronutrient deficiencies (vitamin A and zinc)
- Track 15-2Malnutrition and associated disorders
- Track 15-3Protein-energy malnutrition
- Track 15-4Gene Nutrient Interactions
Nutrigenetics and nutrigenomics hold much guarantee for giving well nutritional advice to the public, genetic subcategories and individuals. This evidence can be practical to boost health, and inhibit diseases. Nutrigenomics describes that how genes interact with nutrients. It explains about how our DNA and genetic code affect our need for certain nutrients.
- Track 16-1Nutritional genomics
- Track 16-2Nutritional Epigenetics
- Track 16-3Genetically modified foods
Obesity is thought to trigger the progressions the digestion movement in our body .Obesity frequently comes about because of taking in a more number of calories than are singed by exercise and ordinary day by day exercises. The predominance of absurd fat, estimated by weight rundown has brought to unacceptable step up in the men and women inside the Cumulated States and ecumenical with resultant dangerous prosperity implicative suggestions. Youths who have weight will maybe have a High circulatory strain and raised cholesterol, which are chance components for cardiovascular ailment and Obesity all through adolescence can dangerously influence the body from numerous points of view.
- Track 17-1Medications for obesity
- Track 17-2Obesity diet plan
- Track 17-3Probiotics for human health
Animal nutrition deals with nutritional benefits on intake of dairy products, heritably to modified animal nutrition, Meats and fish. The rapid increase in collective consumption of meat and milk is lacking by millions of people with rising incomes increasing from mainly starch-based diets into diets containing rising quantities of dairy and Meat industry. The essential forces driving these trends are set to continue, and the potential for increased demand for livestock products remains huge in large parts of the developing world.
- Track 18-1Dairy Products
- Track 18-2Nutrition from Animal Source
- Track 18-3Food contact surfaces
Nutritional Therapy is the tender of nutrition science in the promotion of health, top performance and individual care. Well-known Nutritionists use a wide range of tools to assess and identify potential nutritional imbalance and understand how these may cause for an individual’s symptoms and health concerns. This method allows them to work with individuals to address nutritional balance and help the body to remain healthy. Nutritional Therapy is considered as a balancing medicine and is relevant for individuals with chronic conditions, as well as those who are looking for support to enhance their health and wel
- Track 19-1Diabetics Nutrition Therapy
- Track 19-2Medical Nutritional Therapy
- Track 19-3Cognitive Nutrition Therapy
Eating well for physical activity and sport can have benefits. The body can supply carbohydrates in the muscles and liver as glycogen, and use these stores as a source of fuel for the brain and muscles during physical activity. Nutrition is an important part of many sports training regimens, being popular in strength sports such as bodybuilding and weightlifting endurance sports. All the Macronutrients are required for energy resources for as nutrition for contestants. Proper exercises & physical activity along with proper nutrition includes daily healthy habits to maintain good health & fitness.
- Track 20-1Healthcare Nutrition for Athletes
- Track 20-2The Overweight Athlete