Nutritional Epidemiology

Nutritional Epidemiology is an area of epidemiology that involves research mainly to inspect the role of nutrition in the etiology of disease, monitor the nutritional status of populations and to grow & evaluate interventions to achieve and maintain healthful eating patterns among populations. Nutritional epidemiology is a relatively new younger discipline in epidemiology and medical research. Nutrition health benefits are Reduce the risk of some diseases, including heart disease, diabetes, stroke, some cancers, and osteoporosis. Diet and physical activity are difficult to measure accurately.

  • Under-nutrition Epidemiology
  • Obesity Epidemiology
  • Infectious Disease Nutritional Risk Factors
  • Nutritional Assessment

    Related Conference of Nutritional Epidemiology

    May 30-31, 2024

    23rd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    June 27-29, 2024

    5th World Summit on Food and Nutrition

    London, UK
    August 08-09, 2024

    6th World Summit on Health Nutrition

    London, UK
    October 21-22, 2024

    28th World Congress on Nutrition and Food Sciences

    Paris, France
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK

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