Nutritional Epidemiology

Nutritional epidemiology is an area of epidemiology that involves research mainly to inspect the role of nutrition in the etiology of disease, monitor the nutritional status of populations and to grow & evaluate interventions to achieve and maintain healthful eating patterns among populations. Nutritional epidemiology is a relatively new younger discipline in epidemiology and medical research. Nutrition health benefits are Reduce the risk of some diseases, including heart disease, diabetes, stroke, some cancers, and osteoporosis. Diet and physical activity are difficult to measure accurately.

  • Under-nutrition Epidemiology
  • Obesity Epidemiology
  • Infectious Disease Nutritional Risk Factors
  • Nutritional Assessment

    Related Conference of Nutritional Epidemiology

    February 09-10, 2023

    27th International Conference on Nutritional Science & Dietetics

    Singapore City, Singapore
    February 13-14, 2023

    29th International Conference on Clinical Nutrition

    London, UK
    February 22-23, 2023

    30th European Nutrition and Dietetics Conference

    Madrid, Spain
    March 22-23, 2023

    22nd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    April 06-07, 2023

    4th World Summit on Food and Nutrition

    Madrid, Spain
    April 06-07, 2023

    4th International Conference on Food and Nutrition

    Madrid, Spain
    May 11-12, 2023

    6th World Congress on Food and Nutrition

    Vienna, Austria
    July 17-18, 2023

    27th World Congress on Nutrition and Food Sciences

    Singapore City, Singapore
    October 10-11, 2023

    5th Global Congress on Nutrition and Food sciences

    Vancouver, Canada

    Nutritional Epidemiology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in