Nutritional Epidemiology

Nutritional epidemiology is a new field of medical research and is defined as an area of epidemiology that involves investigation to study the importance of nutrition in the etiology of disease and to monitor the nutritional status of populations.

  • Nutrient Management and Environmental Stewardship
  • Role of nutrition in the etiology of disease
  • Monitor the nutritional status of populations
  • Innovative human therapeutics
  • Importance of Nutrition in Chronic Diseases
  • Epidemiological studies on nutrition

Related Conference of Nutritional Epidemiology

September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
23-24 October, 2019

26th International Conference on Nutrition and Dietetics

Amsterdam, Netherlands
October 30-31, 2019

31st Annual Congress on Nutrition & Food Sciences

Tokyo, Japan
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
November 25-26, 2019

World Congress on Nutrition & Eating Disorders

| Yokohama, Japan
Feb 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24th Asia Pacific Nutrition Meet and Expo

Kyoto, Japan
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Nutritional Epidemiology Conference Speakers

Recommended Sessions

Related Journals

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