Nutritional Epidemiology

Nutritional Epidemiology is an area of epidemiology that involves research mainly to inspect the role of nutrition in the etiology of disease, monitor the nutritional status of populations and to grow & evaluate interventions to achieve and maintain healthful eating patterns among populations. Nutritional epidemiology is a relatively new younger discipline in epidemiology and medical research. Nutrition health benefits are Reduce the risk of some diseases, including heart disease, diabetes, stroke, some cancers, and osteoporosis. Diet and physical activity are difficult to measure accurately.

  • Under-nutrition Epidemiology
  • Obesity Epidemiology
  • Infectious Disease Nutritional Risk Factors
  • Nutritional Assessment

    Related Conference of Nutritional Epidemiology

    October 10-11, 2023

    5th Global Congress on Nutrition and Food sciences

    Vancouver, Canada
    October 16-17, 2023

    27th World Congress on Nutrition and Food Sciences

    Singapore City, Singapore
    November 23-24, 2023

    4th International Conference on Food and Nutrition

    Dubai, UAE
    February 12-13, 2024

    30th International Conference on Clinical Nutrition

    Barcelona, Spain
    February 19-20, 2024

    31st European Nutrition and Dietetics Conference

    London, UK
    March 27-28, 2024

    23rd International Congress on Nutrition and Health

    Amsterdam, Netherlands

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