Nutritional Epidemiology
Nutritional epidemiology is an area of epidemiology that involves research mainly to inspect the role of nutrition in the aetiology of disease, monitor the nutritional status of populations and to grow & evaluate interventions to achieve and maintain healthful eating patterns among populations. Nutritional epidemiology is a relatively new younger discipline in epidemiology and medical research. Nutrition health benefits are Reduce the risk of some diseases, including heart disease, diabetes, stroke, some cancers, and osteoporosis. Diet and physical activity are difficult to measure accurately.
To know more details visit the link: Healthcare Conferences
- Under-nutrition Epidemiology
- Obesity Epidemiology
- Infectious Disease Nutritional Risk Factors
- Nutritional Assessment
Related Conference of Nutritional Epidemiology
August 21-22, 2020
19th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Florence, Italy
September 28-29, 2020
3rd International Conference on Nutrition, Food Science and Technology
Abu Dhabi, UAE
October 19-20, 2020
26th International Conference on Clinical Nutrition and Dietetics
Athens, Greece
October 26-27, 2020
2nd World Congress on Probiotics, Functional Food and Nutraceuticals
Tokyo, Japan
November 05-06, 2020
4th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
December 01-02, 2020
3rd International Conference on Nutrition, Food Science and Health Management
Rome, Italy
December 07-08, 2020
4th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
Vancouver, Canada
Nutritional Epidemiology Conference Speakers
Recommended Sessions
- Animal and Dairy Products
- Dietetics and Clinical Nutrition
- Eating Disorder
- Food Innovation
- Food Security
- Holistic nutrition
- Lactating Nutrition in breasting feeding
- Malnutrition and Micro nutrition
- Mental Health and Mental Disorder
- Nutrigenetics and Nutrigenomics
- Nutrition and Obesity
- Nutrition in Cancer Treatment
- Nutrition physiology
- Nutrition science
- Nutrition Therapy
- Nutritional Biochemistry
- Nutritional Epidemiology
- Pediatric Nutrition
- Public Health Nutrition
- Sports and physical activity
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