Nutrition and Food Safety

Consumer awareness regarding food safety & nutrition is a major issue with respect to healthy lifestyle & disease prevention. Improper consumption of food has implemented a large number of cases of foodborne illnesses. The safety, quality and nutritional value of the food we consume is of major importance to our health and wellbeing. Food safety and nutrition are therefore key concerns for the environmental health profession. Consumption of mishandled foods can lead to food poisoning which can be managed from preliminary level: Cleaning of hand before preparing food as well as eating, raw fruits & vegetables should be washed thoroughly before consumption, keeping meet & poultry foods separate from those which will be eaten raw (Fruits & vegetables), cooking the foods thoroughly. These safety measures can reduce the effect of foodborne illness. Along with this, public awareness is the most needed safety measure to alleviate any kind foodborne illness or food poisoning.

  • Food Safety and standards
  • Diet and Nutrition
  • Nutrition rich diet
  • Food safety- Risk assessment and management
  • Food waste prevention
  • Novel methods for the evaluation of food adulteration and authenticity

Related Conference of Nutrition and Food Safety

March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-30, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-24, 2019 Rome, Italy

Nutrition and Food Safety Conference Speakers

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