Functional Food

Functional foods are foods that have a significant positive effect on health than basic nutritional meal plan. It is believed that functional foods promote optimal health and help to reduce the risk of many diseases. A common example of a functional food is oatmeal since it contains soluble fibre which can help lower cholesterol levels. Some foods are modified to have health benefits. An example is orange juice that's been fortified with calcium for bone health. Functional foods have been shown to be a tremendously effective for weight reduction and in almost all cases more effective than traditional methods of dietary restrictions to reduce body weight and improving nutritional intake. Most significantly, continuous use of meal replacements may be the most effective means of all treatments when it comes to maintaining body weight. Functional foods are generally used to replace one or two meals a day and allow the individual complete freedom for their remaining daily calories.

 

  • Natural Functional Foods
  • Functional Foods from Animal Sources
  • Dietary supplements
  • Phytochemicals
  • Traditional nutrients
  • Application of Functional Food
  • Baby food

Related Conference of Functional Food

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31st Annual Congress on Nutrition & Food Sciences

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17th International Conference on Clinical Nutrition

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3rd World Congress on Nutrition and Obesity Prevention

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24thAsia Pacific
Nutrition Meet and Expo

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23rd World Congress on Nutrition and Food Sciences

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Functional Food and Advanced Nutrition 2020

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26th International Conference on Clinical Nutrition

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Functional Food Conference Speakers

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