Nutritional Science
Nutritional science is the study of how an organism is nourished, and includes the study of Nutrition and metabolism. Nutritional science shelters a wide spectrum of disciplines. Nutrients must be obtained from diet, since the human body does not synthesize them and are used to generate energy, notice and respond to environmental surroundings, move, excrete wastes, respire. Healthy food habit is becoming ever more of a science, with new research showing us which foods may decrease our risk of disease, and which are progressively pointed to as the culprits behind ill health. Researchers are looking to better recognise how nutrients work in our bodies, with studies that investigate the diets of people with heart disease, cancer, and other diseases, along with research aimed at helping people to lose weight, or maintain weight loss. There are various classes of nutrients such as carbohydrates, lipids, proteins, water, vitamins, and minerals which are required for the body to function and maintain overall health.
- Nutrition and metabolism
- Nutritional Biochemistry
- Dietary guidelines and nutrition assessment studies
- Food Science of Animal Resources
- Effects of malnutrition in children- Treatment strategies
- Nutrition literacy
Related Conference of Nutritional Science
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Nutritional Science Conference Speakers
Recommended Sessions
- Anemia and Nutritional Illness
- Animal and Livestock Nutrition
- Childhood Obesity and Weight-Loss Nutrition
- Clinical Nutrition
- Diabetic Nutrition and Meal Plans
- Food and Nutrition
- Functional Food
- Holistic & Integrative Nutrition
- Importance of Nutritional Therapies
- Innovative Information in Nutrition
- Nutrigenetics and Nutrigenomics
- Nutrition & Health
- Nutrition and Food Safety
- Nutrition in Anti-aging Treatment
- Nutrition in Cancer Treatment
- Nutritional Deficiencies
- Nutritional Epidemiology
- Nutritional Science
- Parenteral Nutrition
- Pediatric Nutrition
- Plant nutrition and Nutraceuticals
- Probiotics and Prebiotics
- Renal Nutrition & Metabolism
- Sports Nutrition
- Women and Maternal Nutrition-Dietary Plans
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- Track 03. Nutrition and Mental Health - Nutritionalscience-2025 (Canada)
- Track 04. Sustainable Food Systems - Nutritionalscience-2025 (Canada)
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- Track 06. Pediatric Nutrition: From Infancy to Adolescence - Nutritionalscience-2025 (Canada)
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- Track 10. Functional Foods and Nutraceuticals - Nutritionalscience-2025 (Canada)
- Track 11. Dietary Guidelines and Policy - Nutritionalscience-2025 (Canada)
- Track 12. Nutrition and Aging - Nutritionalscience-2025 (Canada)
- Track 13. Nutrition and Immunity - Nutritionalscience-2025 (Canada)
- Track 14. Global Nutrition Challenges and Solutions - Nutritionalscience-2025 (Canada)
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