Nutrition in Anti-aging Treatment
While aging can’t be stopped fully, it can be slower down with the help of proper nutrition & healthy diet. Skin reflects the inner health status of body. Vitamins, carotenoids, tocopherols, flavonoids and a variety of plant extracts possess antioxidant properties & are widely used for anti-aging treatment either topically or orally. Anti-oxidants such as carotenoids, flavonoids, tocophenols, vitamins (A, C, D and E), and essential omega-3-fatty acids, some proteins and lactobacilli are capable of promoting healthy skin. The best prevention approach against the harmful action of free radicals is a healthy lifestyle (caloric restriction, body care and physical exercise), with low stress conditions and a balanced nutritional diet, including anti-oxidative rich food. To maintain a good skin it is mandatory to drink water properly along with taking Vitamin C rich fruits to prevent any kind of skin diseases.
- Role of Vitamin A, D C in anti-aging treatment
- Omega 3 fatty acid in Anti-aging
- Anti-aging discoveries
- Polyphenols & other anti-oxidants
- Anti-aging diet
Related Conference of Nutrition in Anti-aging Treatment
20th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Nutrition in Anti-aging Treatment Conference Speakers
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