Nutrition in Anti-aging Treatment
While aging can’t be stopped fully, it can be slower down with the help of proper nutrition & healthy diet. Skin reflects the inner health status of body. Vitamins, carotenoids, tocopherols, flavonoids and a variety of plant extracts possess antioxidant properties & are widely used for anti-aging treatment either topically or orally. Anti-oxidants such as carotenoids, flavonoids, tocophenols, vitamins (A, C, D and E), and essential omega-3-fatty acids, some proteins and lactobacilli are capable of promoting healthy skin. The best prevention approach against the harmful action of free radicals is a healthy lifestyle (caloric restriction, body care and physical exercise), with low stress conditions and a balanced nutritional diet, including anti-oxidative rich food. To maintain a good skin it is mandatory to drink water properly along with taking Vitamin C rich fruits to prevent any kind of skin diseases.
- Role of Vitamin A, D C in anti-aging treatment
- Omega 3 fatty acid in Anti-aging
- Anti-aging discoveries
- Polyphenols & other anti-oxidants
- Anti-aging diet
Related Conference of Nutrition in Anti-aging Treatment
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Nutrition in Anti-aging Treatment Conference Speakers
Recommended Sessions
- Anemia and Nutritional Illness
- Animal and Livestock Nutrition
- Childhood Obesity and Weight-Loss Nutrition
- Clinical Nutrition
- Diabetic Nutrition and Meal Plans
- Food and Nutrition
- Functional Food
- Holistic & Integrative Nutrition
- Importance of Nutritional Therapies
- Innovative Information in Nutrition
- Nutrigenetics and Nutrigenomics
- Nutrition & Health
- Nutrition and Food Safety
- Nutrition in Anti-aging Treatment
- Nutrition in Cancer Treatment
- Nutritional Deficiencies
- Nutritional Epidemiology
- Nutritional Science
- Parenteral Nutrition
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- Plant nutrition and Nutraceuticals
- Probiotics and Prebiotics
- Renal Nutrition & Metabolism
- Sports Nutrition
- Women and Maternal Nutrition-Dietary Plans
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