Animal and Livestock Nutrition

Nutritional epidemiology is a new field of medical research and is defined as an area of epidemiology that involves investigation to study the importance of nutrition in the etiology of disease and to monitor the nutritional status of populations.

 

  • Nutrition from Animal Source
  • Organic Livestock Nutrition
  • Equine
  • Non-Ruminant & Ruminant Nutrition
  • Feed Quality and Safety Guidelines
  • Sustainability According to the Feed Type
  • Meat Science and Muscle Biology
  • Nutrient Management and Environmental Stewardship
  • Livestock Protein Supply

Related Conference of Animal and Livestock Nutrition

October 26-27, 2020

World Congress on Nutrition & Eating Disorders

Tokyo, Japan
October 26-26, 2020

3rd World Congress on Nutrition and Obesity Prevention

Abu Dhabi, UAE
October 26-27, 2020

Annual meet on Epidemiology and Public Health

Osaka, Japan
November 03-04, 2020

21st International Congress on Nutrition and Health

Madrid, Spain
November 05-06, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
November 29-30, 2020

Functional Food and Advanced Nutrition 2020

Beijing, China
December 07-08, 2020

Webinar on Fisheries & Aquaculture

Vancouver, Canada
December 07-07, 2020

Webinar on Functional Food & Advanced Nutraceuticals

Vancouver, Canada
January 18-19, 2021

3rd World Congress on Child Nutrition and Health

Vienna, Austria
February 22-23, 2021

2 nd World Congress on Probiotics and Nutrition

Tokyo, Japan
March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 17-18, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
March 24-25, 2021

4th World Congress on Food and Nutrition

Bali, Indonesia
September 27-28, 2021

20th World Congress on Nutrition and Food Chemistry

Dublin, Ireland

Animal and Livestock Nutrition Conference Speakers

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