Animal and Livestock Nutrition

Nutritional epidemiology is a new field of medical research and is defined as an area of epidemiology that involves investigation to study the importance of nutrition in the etiology of disease and to monitor the nutritional status of populations.

 

  • Nutrition from Animal Source
  • Organic Livestock Nutrition
  • Equine
  • Non-Ruminant & Ruminant Nutrition
  • Feed Quality and Safety Guidelines
  • Sustainability According to the Feed Type
  • Meat Science and Muscle Biology
  • Nutrient Management and Environmental Stewardship
  • Livestock Protein Supply

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Animal and Livestock Nutrition Conference Speakers

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