Animal and Livestock Nutrition

Nutritional epidemiology is a new field of medical research and is defined as an area of epidemiology that involves investigation to study the importance of nutrition in the etiology of disease and to monitor the nutritional status of populations.

  • Livestock Protein Supply
  • Nutrition from Animal Source
  • Organic Livestock Nutrition
  • Equine
  • Non-Ruminant & Ruminant Nutrition
  • Feed Quality and Safety Guidelines
  • Sustainability According to the Feed Type
  • Meat Science and Muscle Biology

Related Conference of Animal and Livestock Nutrition

September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Hong Kong
September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland
23-24 October, 2019

26th International Conference on Nutrition and Dietetics

Amsterdam, Netherlands
October 23-24, 2019

24th Asia Pacific Nutrition Meet and Expo

Tokyo, Japan
October 30-31, 2019

31st Annual Congress on Nutrition & Food Sciences

Tokyo, Japan
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
November 25-26, 2019

World Congress on Nutrition & Eating Disorders

| Yokohama, Japan
Feb 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Animal and Livestock Nutrition Conference Speakers

Recommended Sessions

Related Journals

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