Food Security

Food security is the availability at all times of tolerable, nutritious, diverse, balanced and moderate world food supplies of basic products to sustain a steady expansion of food consumption and to offset fluctuations in production and prices. They have physical and economic access to necessary, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food safety and relevant aspects of food trade. Minimum quality supplies are included in the food law to ensure the foods are unmodified to produce. Traditional food system is used to identify all food within a specific culture available from local natural resources.

  • Food Loss and Waste
  • Indigenous and Traditional Food
  • Food Labeling and Health Claim
  • Food Standard and Regulation

    Related Conference of Food Security

    May 30-31, 2024

    23rd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    June 27-29, 2024

    5th World Summit on Food and Nutrition

    London, UK
    August 08-09, 2024

    6th World Summit on Health Nutrition

    London, UK
    October 21-22, 2024

    28th World Congress on Nutrition and Food Sciences

    Paris, France
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK

    Food Security Conference Speakers

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