Food Security


Food security is the availability at all times of tolerable, nutritious, diverse, balanced and moderate world food supplies of basic products to sustain a steady expansion of food consumption and to offset fluctuations in production and prices. They have physical and economic access to necessary, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food safety and relevant aspects of food trade. Minimum quality supplies are included in the food law to ensure the foods are unmodified to produce. Traditional food system is used to identify all food within a specific culture available from local natural resources.

  • Food Loss and Waste
  • Indigenous and Traditional Food
  • Food Labeling and Health Claim
  • Food Standard and Regulation

    Related Conference of Food Security

    February 09-10, 2023

    27th International Conference on Nutritional Science & Dietetics

    Singapore City, Singapore
    February 13-14, 2023

    29th International Conference on Clinical Nutrition

    London, UK
    February 22-23, 2023

    30th European Nutrition and Dietetics Conference

    Madrid, Spain
    March 22-23, 2023

    22nd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    April 06-07, 2023

    4th World Summit on Food and Nutrition

    Madrid, Spain
    April 06-07, 2023

    4th International Conference on Food and Nutrition

    Madrid, Spain
    May 11-12, 2023

    6th World Congress on Food and Nutrition

    Vienna, Austria
    July 17-18, 2023

    27th World Congress on Nutrition and Food Sciences

    Singapore City, Singapore
    October 10-11, 2023

    5th Global Congress on Nutrition and Food sciences

    Vancouver, Canada

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