Food Security

Food security is the availability at all times of tolerable, nutritious, diverse, balanced and moderate world food supplies of basic products to sustain a steady expansion of food consumption and to offset fluctuations in production and prices.  They have physical and economic access to necessary, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food safety and relevant aspects of food trade. Minimum quality supplies are included in the food law to ensure the foods is unmodified to produced. Traditional food system is used to identify all food within a specific culture available from local natural resources.

 

  • Food Loss and Waste
  • Indigenous and Traditional Food
  • Food Labelling and Health Claim
  • Food Standard and Regulation

Related Conference of Food Security

February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, Newzealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
May 13-14, 2020

21st International Congress on Nutrition and Health

| Zagreb, Croatia
June 15-16, 2020

3rd World Congress on Food and Nutrition

Dubai, UAE
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia
June 29-30, 2020

World Congress on Nutrition and Food Safety

Tokyo, Japan
September 17-18, 2020

2nd World Congress on Child Nutrition and Health

Vienna, Austria
September 23-24, 2020

19th World Congress on Nutrition and Food Chemistry

Rome, Italy
September 25-26, 2020

11th International Conference on Fisheries & Aquaculture

Vancouver, Canada
October 21-22, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
October 26-27, 2020

World Congress on Nutrition & Eating Disorders

Tokyo, Japan
October 26-27, 2020

Annual meet on Epidemiology and Public Health

Osaka, Japan
November 29-30, 2020

Functional Food and Advanced Nutrition 2020

Beijing, China

Food Security Conference Speakers

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