Food Innovation

Food security is the availability at all times of tolerable, nutritious, diverse, balanced and moderate world food supplies of basic products to sustain a steady expansion of food consumption and to offset fluctuations in production and prices.  They have physical and economic access to necessary, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food safety and relevant aspects of food trade. Nutrient content claims describe the level of a nutrient in the product, using terms such as free, high, and low, or they compare the level of a nutrient in a food to that of another food, using terms such as more, reduced, and lite. Food Loss and Waste

  • Indigenous and Traditional Food
  • Food Labeling and Health Claim
  • Food Standard and Regulation

    Related Conference of Food Innovation

    October 10-11, 2023

    5th Global Congress on Nutrition and Food sciences

    Vancouver, Canada
    October 16-17, 2023

    27th World Congress on Nutrition and Food Sciences

    Singapore City, Singapore
    November 23-24, 2023

    4th International Conference on Food and Nutrition

    Dubai, UAE
    February 12-13, 2024

    30th International Conference on Clinical Nutrition

    Barcelona, Spain
    February 19-20, 2024

    31st European Nutrition and Dietetics Conference

    London, UK
    March 27-28, 2024

    23rd International Congress on Nutrition and Health

    Amsterdam, Netherlands

    Food Innovation Conference Speakers

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