Food Innovation

Innovation is the life blood of the food production and is essential for ensuring profitability and survival. Innovation makes an important to or difference to a food business. Food businesses that survive and produce to do because they are capable of change. This change leads to a continuous meeting of consumer needs and therefore growth (or) development. Innovation is a strategic resource. Food companies must have an official place, market focused innovation system to actively manage all stages of the process. Functional foods are modified for greater nutritional value.
 
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  • Innovation in Food Supplementation
  • Innovation in Food Fortification
  • Innovation in Food Product Development
  • Innovation in Food Technology
  • Innovation in Therapy Diet

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Food Innovation Conference Speakers

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