Nutrition in Cancer and Chronic Illness

Nutrition plays a major role in the recovery for cancer patients. Clinical studies have enlightened the relation between Nutrition and Cancer, which have increased the importance of nutrition in cancer recovery. Clinical nutrition plays a significant role in keeping healthy nutrition balance in patients. It has been estimated that if diet, physical activity and weight management are compounded together then 30% of the cancers could be prevented. Eating the right kinds of foods before, after, and during cancer treatment can help the patient feel stronger and stay better. A healthy diet includes eating and drinking enough of foods and liquids that have the important role for nutrients (vitamins, minerals, protein, carbohydrates, fat, and water) the body needs.

  • Importance of Nutrition in Cancer Care
  • Nutrition Therapy for Cancer Patient
  • Nutrition and Non-Melanoma Skin Cancers
  • Dietetics During Cancer Treatment
  • Nutrition After Treatment Ends
  • Advances in Cancer Research
  • Gene-Nutrient Interactions

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Nutrition in Cancer and Chronic Illness Conference Speakers

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