Animal and Dairy nutrition

Animal nutrition deals with nutritional benefits on intake of Dairy products, genetically modified animal nutrition, Meats and fish. The rapid increase in collective consumption of meat and milk is pushed by millions of people with rising incomes expanding from mainly starch-based diets into diets containing rising quantities of dairy and Meat industry. The fundamental forces driving these trends are set to continue, and the potential for increased demand for livestock products remains massive in large parts of the developing world. Growing consumption of dairy and other livestock products is bringing important nutritional benefits to large segments of the population of developing countries. Dairy products enable appetite control and contribute to satiety. 

  • Dairy Products
  • Meats and Fish
  • Canned Seafood Products
  • Nutrition from Animal Source

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26th European Nutrition and Dietetics Conference

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Animal and Dairy nutrition Conference Speakers

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