Balanced Nutrition and Dietary Assessment Studies
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A balanced diet provides body the required nutrients to organs and tissues for proper functioning. If deprived of nutrition, then our body is more prone to infections, fatigue, disease and mental disorders. Children with a poor nutrition consumption leads to the risk of growth and developmental problems and poor academic performance. Bad eating habits can persist for the rest of their lives. Nutritional education and counselling programs are required to educate people about Balanced Nutrition and Dietary Assessment studies.
- Dietary Assessment Tools
- Dietary Supplements
- Balanced Diet for Infants and Young Children
- Nutritional Education & Counselling Programs
Related Conference of Balanced Nutrition and Dietary Assessment Studies
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Balanced Nutrition and Dietary Assessment Studies Conference Speakers
Recommended Sessions
- Anaemia and Nutritional Illness
- Livestock Nutrition
- Advanced Knowledge and Current research in Nutrition
- Animal and Dairy nutrition
- Balanced Nutrition and Dietary Assessment Studies
- Clinical Nutrition
- Diabetic Nutrition and Meal Plans
- Nutrigenetics and Nutrigenomics
- Nutrition and Health
- Nutrition in Adolescents and Teens
- Nutrition in Cancer and Chronic Illness
- Nutritional Deficiencies and Disorders
- Nutritional Therapies and Treatments
- Obesity and Weight-Loss Nutrition
- Pediatric Nutrition and Child Care
- Plant nutrition and Nutraceuticals
- Sports Nutrition
- Women and Maternal Nutrition-Dietary Plans
Related Journals
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- Plant-Based Diets and Metabolic Health - Diabesity 2026 (France)
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- Precision Nutrition & Personalized Dietary Therapies - Clinical Nutrition-2026 (Switzerland)
- Precision Nutrition and AI-Driven Personalization - Nutritionalscience-2026 (USA)
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- Public Health Interventions - Nutrition Science 2026 (Netherlands)
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- Public Health Nutrition - HEALTH NUTRITIONAL2026 (France)
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- Refugee Nutrition Programs - Nutrition Science 2026 (Netherlands)
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- Sensory Science and Food Product Development - Nutrition Science 2026 (Netherlands)
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- Sustainable Clinical Nutrition & Future Food Systems - Clinical Nutrition-2026 (Switzerland)
- Sustainable Diets and Food Systems - Nutrition Science 2026 (Netherlands)
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- Technology in Nutrition Science - HEALTH & NUTRITION 2026 (France)
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