Nutritional Science

Nutritional science is the study of how an organism is nourished, and includes the study of Nutrition and metabolism. Nutritional science shelters a wide spectrum of disciplines. Nutrients must be obtained from diet, since the human body does not synthesize them and are used to generate energy, notice and respond to environmental surroundings, move, excrete wastes, respire There are various classes of nutrients such as carbohydrates, lipids, proteins, water, vitamins, and minerals which are  required for the body to function and maintain overall health.

  • Nutrition and metabolism
  • Nutritional Biochemistry
  • Dietary guidelines and nutrition assessment studies
  • Food Science of Animal Resources
  • Effects of malnutrition in children- Treatment strategies
  • Nutrition literacy

Nutritional Science Conference Speakers

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