Nutrition and Food Safety

Food Safety and standards  include handling, preparation, and storage of food in order to prevent food borne illness. This includes a number of procedures that should be followed to avoid severe health hazards. Food safety is taking care of, arrangement storage and stockpiling of nourishment in ways that prevent food borne disease or potential contamination and spoilage.

  • Diet and Nutrition
  • Food Safety and standards
  • Nutrition rich diet
  • Food biotechnology
  • Food waste prevention
  • Food safety- Risk assessment and management
  • Novel methods for the evaluation of food adulteration and authenticity

Nutrition and Food Safety Conference Speakers

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