22^nd International Congress on Nutrition and Health March 22-23, 2023 Amsterdam, Netherlands

Nutrition and Health 2023 is planned to offer a prominent opening to the experts in the field of Nutrition and Health to discuss latest research and challenges in the meadow. Nutrition & Heath is planned to provide a special podium for Registered Dieticians, Nutritionists, health-care professionals, Researchers and Students working in the field to consciously, exchange visions and their understandings in front of large intercontinental listeners.

This Nutrition Conferences or rather all Nutrition events and Nutrition conferences can facilitate in intermingling with totally different brains in nutrition and food science throughout the planet, B2B construction between specialists and academicians. The companies handling organic process merchandise and supplements will exhibit their merchandise within the Nutrition exhibition.

Target Audience:

Nutrition based Companies

Business Entrepreneurs

Registered Dieticians

Health-Care Professionals

Researchers and Scientists

Training Institutes

Universities and College Students

Nutrition and Food science Associates

Nutritionists

Nutrition science

Nutritional science is a field that keeps on advancing with improvements in research and dietetic practice, wellbeing and wellbeing have taken on another degree of significance more individuals are deciding to assume responsibility for their wellbeing, and the need is high for medicinal services suppliers who can help with a scope of healthful concerns. Dietitians and nutritionists are powerful in inspiring individuals to practice and join solid nourishments into their weight control.

• Microorganisms in the bio-processed foods
• Use of enzymes production in food industry
• Nutrients in biochemistry
• Iodine disorder

Nutrition physiology

It is the technological know-how nutrients affect temper and behavior. Illuminating the bio physiological mechanisms, moved by way of our nutrient consumption that underlies mood and Conduct. Malnutrition breaks down immune function by suppressing the immune system. Nutrition physiology deals with how the body abstracts the nutrients from the food, how we again energy, how we utilize nutrients and how all this is related to health and disease. Eating fruits and vegetables rich in antioxidants is good for your entire body, including your skin health.

• Nutrition and Immunity
• Nutrition and Cognition
• Nutrition and Aging
• Nutrition and Skin Health

Nutritional Epidemiology

Nutritional epidemiology is an area of epidemiology that involves research mainly to inspect the role of nutrition in the etiology of disease, monitor the nutritional status of populations and to grow & evaluate interventions to achieve and maintain healthful eating patterns among populations. Nutritional epidemiology is a relatively new younger discipline in epidemiology and medical research. Nutrition health benefits are Reduce the risk of some diseases, including heart disease, diabetes, stroke, some cancers, and osteoporosis. Diet and physical activity are difficult to measure accurately.

• Under-nutrition Epidemiology
• Obesity Epidemiology
• Infectious Disease Nutritional Risk Factors
• Nutritional Assessment

Dietetics and Clinical Nutrition

A clinical dietician is often at the center of the interactions between doctor, patient, and the staff of the facility in which care is administered in order to maintain a healthy lifestyle and it is important to have a well-versed diet. Dietetics and Clinical Nutrition Services majors work with patients to manage health and diet needs and help them to reach goals. Under nutrition denotes insufficient intake of energy and nutrients to meet a character's needs to maintain good health. Most people with cancer are advice to stick to a healthy, balanced diet that includes plenty of lean protein, healthy fats, fruits, vegetables etc.

• Workplace Nutrition
• Diet for Diabetes
• Diet for obesity
• Diet for Vascular Diseases
• Diet for Cancer
• Diet for Under-nutrition
• Diet for Under-nutrition

Holistic nutrition

Its approach health and healing from a whole person perspective. Using nutritional education as a primary tool, holistic nutrition expert emphasize the building of health and disease risk-reduction by approaching each person as a unique specific. The philosophy of holistic nutrition is that one’s health is an expression of the complex interaction between the mental and emotional, physical and chemical, as well as spiritual and ecological aspects of one’s life. Rather than focused on only one part of the individual or taking a one size fits all strategy.

• Nutrition, Fitness and Well-Being
• Food, Sleep and Well-Being
• Nutrition and Mental Emotional Well-Being

Pediatric Nutrition

Pediatric Nutrition & Child health is a similarity between intake and nutrient requirements resulting in increasing abundance in energy, protein, or micronutrients. It contains large amounts of vitamin E, which may help prevent anemia. Additionally, vitamin E is an important antioxidant. Proper nutrition helps in the appropriate growth and development of children tolerating them to reach their complete potential. It is important to consistently provide your child with healthy choices from all of the major food groups.

• Nutritious requirements in infants & children
• Caring Practices

Lactating Nutrition in breasting feeding

Breastfeeding uses a lot of energy and nutrients. It is important that your diet supplies the nutrients you need during breastfeeding, such as protein, Iron, calcium and vitamins. Need these nutrients for your own health and welfare. It provides 100% Daily Value of vitamins, and extra amounts of vitamins known to be especially important for lactating women. Breast milk will meet your baby’s nutritional needs that what you eat, your own strength, stamina and health will benefit from a healthy diet.

• Complementary Feeding
• Infant and Child Nutrition
• Malnutrition in Children
• Essential Vitamins & Minerals
• Infant Formula and Growing Up Milk

Nutritional Biochemistry

Nutritional biochemistry is a sub discipline that is made up of the basic knowledge, concepts, and methodology related to the chemical properties of nutrients and other nutritional constituents and to their biochemical, metabolic, physiological, and epigenetic functions. Nutrition & Metabolism contain in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology.  Proteins, Vitamin and minerals are help in growth and repair of the body function.

• Nutrients Metabolism
• Carbohydrate and Dietary Fiber
• Protein and Amino Acids
• Lipids and Fatty Acids
• Water and Hydration

Public Health Nutrition

Public health nutrition efforts on the promotion of good health through nutrition and the primary prevention of nutrition related disease in the population. Public health nutritionists focus on eliminating a disease or health issue among a community by educating groups through nutrition education. While public health nutrition struggles to improve the entire population's health, it aims to reach high risk and vulnerable groups in the public. Follow a healthy eating pattern across the lifespan.

• Food and Nutrition Guidelines
• Disparities and Nutrition
• Disaster Nutrition
• School Children Nutrition
• Healthy Food Environment

Food Security

Food security is the availability at all times of tolerable, nutritious, diverse, balanced and moderate world food supplies of basic products to sustain a steady expansion of food consumption and to offset fluctuations in production and prices. They have physical and economic access to necessary, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food safety and relevant aspects of food trade. Minimum quality supplies are included in the food law to ensure the foods are unmodified to produce. Traditional food system is used to identify all food within a specific culture available from local natural resources.

• Food Loss and Waste
• Indigenous and Traditional Food
• Food Labeling and Health Claim
• Food Standard and Regulation

Food Innovation

Food security is the availability at all times of tolerable, nutritious, diverse, balanced and moderate world food supplies of basic products to sustain a steady expansion of food consumption and to offset fluctuations in production and prices.  They have physical and economic access to necessary, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food safety and relevant aspects of food trade. Nutrient content claims describe the level of a nutrient in the product, using terms such as free, high, and low, or they compare the level of a nutrient in a food to that of another food, using terms such as more, reduced, and lite. Food Loss and Waste

• Indigenous and Traditional Food
• Food Labeling and Health Claim
• Food Standard and Regulation

Eating Disorder

An eating disorder is a condition in which a person takes excessive food intake which affects a person's physical or mental health Eating disorders include intense emotions and abnormal behaviors around food and weight. It is important to know that eating disorders are mental illnesses, and they are not simply a lifestyle choice. The most common forms of eating disorders include Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder and affect both females and males.

• Binge Eating Disorder
• Nutritional disorder

Mental Health and Mental Disorder

Mental disorders are health conditions they are characterized by changes in state of mind, mood and behavior that are related with pain or hypothetically disabled working. Mediterranean Diet is considered a beneficial diet for overall health and brain health. Poor nutrition can lead to physical health problems in obesity. People who don’t have a healthy diet to report symptoms of depression or other mental health issues. And there appears to be some association between nutrients in food and emotional welfare.

•  Adult/children counseling
• Advanced treatments in mental illness
• Multiple personality disorders

Nutrition in Cancer Treatment

Nutrition could be a method in which food is taken in and utilized by the body for growth, to keep the body healthy. Cancer treatment can place a lot of nutritional demand on your body. Cancer and cancer treatments may also alter your body's capacity to tolerate certain foods and to use nutrients. The main nutritional goals during this time are to maintain a healthy weight and eat healthy foods that supply your body with calories and nutrition for energy, recovery, repair, and healing.

• Nutrition and breast cancer
• Advances in Ovarian Cancer Research
• Childhood Cancer

Malnutrition and Micro nutrition

Lack of healthy nutrition refers to inadequacies, abundances or uneven characters in an individual's admission of vitality or supplements. Advanced care may trigger favorable circumstances over the whole scope of patient care. The body can't combine micronutrients, so they should be made accessible through diet. Micronutrient lacks influence individuals everything being equal yet their belongings show up additionally destroying in pregnant ladies and youngsters uncommonly youthful babies. Problematic breastfeeding and micronutrient insufficiencies were liable for more than 33% of these deaths.

• Micronutrient deficiencies (vitamin A and zinc)
• Malnutrition and associated disorders
• Protein-energy malnutrition
• Gene Nutrient Interactions

Nutrigenetics and Nutrigenomics

Nutrigenetics and nutrigenomics hold much guarantee for giving well nutritional advice to the public, genetic subcategories and individuals. This evidence can be practical to boost health, and inhibit diseases. Nutrigenomics describes that how genes interact with nutrients. It explains about how our DNA and genetic code affect our need for certain nutrients.

• Nutritional genomics
• Nutritional Epigenetics
• Genetically modified foods

Nutrition and Obesity

Obesity is thought to trigger the progressions the digestion movement in our body .Obesity frequently comes about because of taking in a more number of calories than are singed by exercise and ordinary day by day exercises. The predominance of absurd fat, estimated by weight rundown has brought to unacceptable step up in the men and women inside the Cumulated States and ecumenical with resultant dangerous prosperity implicative suggestions. Youths who have weight will maybe have a High circulatory strain and raised cholesterol, which are chance components for cardiovascular ailment and Obesity all through adolescence can dangerously influence the body from numerous points of view.

• Medications for obesity
• Obesity diet plan
• Probiotics for human health

Animal and Dairy Products

Animal nutrition deals with nutritional benefits on intake of dairy products, heritably to modified animal nutrition, Meats and fish. The rapid increase in collective consumption of meat and milk is lacking by millions of people with rising incomes increasing from mainly starch-based diets into diets containing rising quantities of dairy and Meat industry. The essential forces driving these trends are set to continue, and the potential for increased demand for livestock products remains huge in large parts of the developing world.

• Dairy Products
• Nutrition from Animal Source
• Food contact surfaces

Nutrition Therapy

Nutritional Therapy is the tender of nutrition science in the promotion of health, top performance and individual care. Well-known Nutritionists use a wide range of tools to assess and identify potential nutritional imbalance and understand how these may cause for an individual’s symptoms and health concerns. This method allows them to work with individuals to address nutritional balance and help the body to remain healthy. Nutritional Therapy is considered as a balancing medicine and is relevant for individuals with chronic conditions, as well as those who are looking for support to enhance their health and well.

• Diabetics Nutrition Therapy
• Medical Nutritional Therapy
• Cognitive Nutrition Therapy

Sports and physical activity

Eating well for physical activity and sport can have benefits. The body can supply carbohydrates in the muscles and liver as glycogen, and use these stores as a source of fuel for the brain and muscles during physical activity. Nutrition is an important part of many sports training regimens, being popular in strength sports such as bodybuilding and weightlifting endurance sports. All the Macronutrients are required for energy resources for as nutrition for contestants.  Proper exercises & physical activity along with proper nutrition includes daily healthy habits to maintain good health & fitness.

• Healthcare Nutrition for Athletes
• The Overweight Athlet

The growing promotional campaigns of healthy diet and lifestyle and prevalence of various diseases due to unhealthy diet is driving the overall human nutrition market. There is dramatic change in food pattern in the past decade where food with high salt, sugar, trans fat, and calories have become cheaper and widely available, leading to their increased consumption and thereby the prevalence of non-communicable diseases in human. The knowledge edification of the current peer group to prevent the diseases by avoiding nutrition deficiencies is further expected to push the demand for the human nutrition products.

The global nutrition market study presents historical market data in terms of values (2017 and 2018), estimated current data (2019), and forecasts for 2025- by product type (vitamins, probiotics, proteins & amino acids, carbohydrates, fats & fatty acids, minerals), age group (childhood-adolescence, adult & parenthoods, seniors), population (pediatric population, geriatric population, maternal population, athletes population), and application (dietary supplements, functional nutrients, medical nutrition, infant nutrition, food & beverages). The study also evaluates industry competitors and analyzes the market at regional and country level.

Based on product type, vitamins segment is estimated to hold the largest share of the overall nutrition market in 2019. The large share of this market is mainly attributed to rising prevalence of vitamin deficiencies; huge demand of vitamin fortified food; growing health and wellness trends and awareness about preventive healthcare among consumers; and steady rise in the geriatric population in the developed economies (U.S., Europe, and Japan). However, fats and fatty acids segment is projected to grow at the highest CAGR during the forecast period. The growth of this segment can be attributed to growing awareness about the role of fatty acids in determining health and nutritional well-being; technological advancements, such as microencapsulation; and growing demand from infant formula, dietary supplement, pharmaceutical, and clinical nutrition sectors.

Likely, the Nutrition market report tracks the latest market dynamics, such as driving factors, restraining factors, and industry news like mergers, acquisitions, and investments. It provides market size (value and volume), Nutrition market trend, growth rate by types, applications, and combines both qualitative and quantitative methods to make micro and macro forecasts in different regions or countries.            

Geographically, the report includes the research on production, consumption, revenue, Clinical Nutrition market share and growth rate, and forecast (2014-2026) of the following regions:

North America

Europe

Asia-Pacific

Latin America

Middle East and Africa

Importance & Scope:

Nutrition and Health 2020 is projected to provide a prominent opening to the experts in the field of nutrition & health to discuss recent exploration and encounters. Nutrition and Health 2020 is planned to provide a special platform for Nutritionists, Dieticians, and other health-care professionals, clinical nutritionists, researchers and students working in the field, exchange their ideas in front of large intercontinental listeners.