19th International Congress on Nutrition & Health
HNM Foundation, Switzerland
Title: The impact of diet on the human microbiome and the brain
Biography: R te biesebeke
Diet strongly affects human health in part by modulating the gut microbiome composition and dependent on the individual genome. The exposure to modifiable risk factors that undermine human health begins in early life and -as it seems- at a much higher frequency in high-income countries compared to Africa and parts of Asia. Recent advances show a growing body of evidence supporting that the human microbial population plays a crucial role in the health of the host. The microbes support to maintain intestinal peristalsis, mucosal integrity, pH balance and immune response. Also, emotional behaviour can be mediated through microbial metabolites, enteric endocrine cell activation, and nerve stimulation. While the enteric nervous system is facilitating in the so-called gut-brain axis, it may contribute to autism spectrum disorders, Alzheimer's disease, Parkinson's disease, depression, and anxiety disorder. As a research concept, the prebiotic fibers and probiotics have gained a lot of attention over the last decennia and this may seem to make micronutrients, fatty acids, carbohydrates and proteins less relevant for the microbiome. In order to provide reliable guidance for human health and wellbeing, the long-term impact of food quality and malnutrition remain the major concerns, while individuality and the microbiome cannot be ignored.