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19th International Congress on Nutrition & Health

Amsterdam, Netherlands

R te biesebeke

R te biesebeke

HNM Foundation, Switzerland


R te Biesebeke has a PhD from the Top Institute Food and Nutrition, the Wageningen University and Research Centre in the Netherlands, a MSc in Biology from the University of Utrecht, and holds a Biochemistry Engineering (Ing) degree from Saxion Polytechnics (the Netherlands). He started his career in R&D in Molecular Biology in the Unilever Research Laboratory (the Netherlands), followed by Biochemical Research in the Laboratoire de Biochimi of the Ecole Polytechnique (Paris, France) and as PhD fellow in TNO Quality of Life (the Netherlands). He had progressively evolving responsibilities in global operating businesses like Friesland Foods (the Netherlands) and Nestlé (Switzerland). He is former task force member of ILSI Europe (Brussels, Europe) and External Expert of the World Health Organisation (Geneva, Switzerland). As Chief Scientifi c Offi cer and Chairman of the HNM Foundation, he is interested in the Quality of life through the interaction of Human Genome, Nutrition and Microbiology.


Abstract : The impact of diet on the human microbiome and the brain