19^th International Congress on Nutrition & Health April 12-14, 2018 Amsterdam, Netherlands

Biography:

Sandra Gordilho is M.D Endocrinologist, Nutrology, Orthomolecular and Pos graduate in Aesthetical Medicine, participates consecutively of Seminars and the USA, France, Brazil studied in Mayo Hospital and has been working in her own Clinic Elementhare. Author of two books publicated in 4Th edition in Brazil.

Abstract:

Obesity is a disease that in all world comes with a lot of problems as high cholesterol, morbidity, heart problems, depression, cellulite, high triglycerides, anxious, diabetes, acne polycystic ovaries, and in most of time you have malnutrition associate with low vitamin C, B6 or D. Beyond the weight, there is a lot of bad feelings, and though that they cannot be happy or be loved if they don't be lose weight. So, obesity, it's not just a body problem, they think that they lost the power of self-control, it's not just food is the compulsion to eat emotions, unfulfi lled wishes. Th ere is no secret to choose good and healthy food, the problem is the power of bad habits. People are forgetting that only drugs does not do any kind of miracle. Th e Obesity disease is easy to treat, the diffi cult is treating the patient's mind. Th e treatment has to be in all ways, like psychology, exercise, nutrition reeducation, use of some minerals in prescription, diagnostic of disbiose, anemia, insulin pos-prandial, low metabolism, high cholesterol, low vitamin D, lactose intolerance, gluten intolerance, liver steatosis, low vitamin C, dose of tyroid hormones, serotonin levels and all the metabolism. First of all, it's important to do the body composition, how much fat in percentage or kilos? in what part of body? To indicate a better sport activity to him, Does the patient is retaining water? And, how about the muscle? Aft er listening your patient, ask for a food registration for fi ve days, try to discover what he likes or when he eats wrong. Prescribe what is low like iron? Vitamin C, D3? if ferritin is to high prescribe L glutamine, if has disciose, use probiotics,or insuline resistence use chromium quelade,If he has esteatose think about milk thistle,if the tiroid it's not working well you can prescribe biological identical hormones. And the magic is when you can do a pleasure menu with real food,without guilty. Th ere is a secret in avoid hight index glicemic,balance and combine the food is the better thing,do not cut down everything that the patient likes. In the morning the fi rst thing is a green drink,because of the fasting the body will absorve every nutrients a good choice is apple, beet, carrot, ginger, orange. Use whole grains,whole wheat,bronw rice,barley especially in their less processed forms. Try to avoid all kind of processed food, soft drinks, refi ned grains, sweeteners, white sugar, avoid hight index glycemic,just real food will help educate the palate. Prefere fruits instead of juice there is more fi ber; don’t stay more than 3 hours without eating; Forget fast food; Don't skipping breakfast. Avoid fat, chips, high protein diets tend to be low in carboidryte,try the low fat ones like fi sh, eggs, yogurt fat free, almond milk, cashews, will help the muscle and control the high level of insulin. Reseach shows that good food and diet patterns protect against a lot of diseases, also seem to help with weight control.The mediterranean style diet is great! fi sh,whole grains,fruits and nuts, Remenber that good fat is important too like avocado,salmon,raw olive oil and others. The exercise is amasing to lose weight just 30 minutes four times a week,increase metabolism and high the levels of serotonin.

Biography:

Dilum R Weliwita R G N is serving as a Lecturer in Nursing and Allied Health. She is also practicing as a Nutrition Consultant and is a Director of health solutions and consultancy services. She is graduated from Middlesex University London in February 2003 and began practice as a registered nurse under the Nursing and Midwifery Council in the UK. She obtained her Masters of Science degree in Food and Human Nutrition at the University of Kelaniya, Sri Lanka in July 2015. She has obtained her Executive Master of Science in Health Administration at Asia e University Malaysia in 2016. Currently, she is reading for her PhD. She has gained experience in various areas of patient care, respiratory, infectious diseases, palliative care, and diabetes care and is also heavily involved with clinical development and student supervision, as a Preceptor for the junior nurses and student nurses. She has interests in health systems strengthening; therefore she is undertaking the post graduate diploma course in healthcare quality and patient safety at university of Colombo, Srilanka while reading for her PhD.

Abstract:

Statement of the Problem: Th e number of women pursuing careers outside of home has increased tremendously during the recent years. Family structure is changing into nuclear, which lacks the support system which was found in the traditional extended family system. In an attempt to balance the demands of work and home, skipping breakfast and consumption of a rushed unhealthy breakfast are common practices among working women in Sri Lanka. Breakfast is oft en referred to as ‘the most important meal of the day’. Regular consumption of healthy breakfast is paramount in ensuring health and wellbeing of women of reproductive age. Th e purpose of this study is to obtain an understanding of the degree of awareness regarding the importance of breakfast the mong working women in Sri Lanka. Methodology: A Descriptive Cross Sectional Study was performed, with a sample selected from GCE Advanced Level batches of 1998, -2001 from the leading girls’ schools in Colombo. Th is includes 35 women from each batch were randomly selected to get total sample of 105. Findings: Th e Minitab statistical analysis soft ware was used for analysis of data. Th e proportion of subjects who had good knowledge on the importance of regular breakfast and consequences of skipping breakfast was amounted to 53%, while 27% had fair knowledge, and 20% of the subjects had poor knowledge respectively. Conclusion: One in fi ve (20%) urban working Sri Lankan women ,with an education level of GCE (A/L) or above is lacking in adequate knowledge on health benefi ts of regular consumption of breakfast and also consequences of skipping breakfast. Th e most common reasons for skipping breakfast are subjective, and not based on lack of time for preparation or unavailability of food items.

Biography:

Stolecka-Warzecha A has completed her PhD from Academy of Physical Education in Poland and Postdoctoral Studies Healthy Lifestyle Trainer. She is the Assistant Professor in the Department of Basic Biomedical Sciences, Faculty of Pharmacy and Laboratory Medicine at the Medical University of Silesia in Poland.She is a Member of the Scientifi c Council of the Journal World of Medicine and Pharmacy. She is an author of many scientifi c publications and also a Sports and Clinical Dietitian.

Abstract:

The aim of the work was to verify the hypothesis that external factors such as elevated temperature and UV irradiation can change the chemical structure of fatty acids and how these possible changes aff ect their molecular dynamics. Cocoa butter and cocoa paste as rich sources of fatty acids have been studied. Cocoa butter and cocoa paste contains saturated and unsaturated acids mixture (palmitic acid, stearic acid, oleic acid, linoleic acid). Th e samples were exposed to elevated temperatures of 40°C and the infl uence of UV irradiation with the dose of 300W/m2 for 1000h. Th e analysis of the chemical structure of fatty acids was carried out using an NMR spectrometer. NMR spectra were recorded at room temperature using a Bruker Ascend 600 spectrometer (Bruker, Billerica, MS, USA). Molecular dynamics were analyzed using NMR relaxometry. NMR relaxometry is a unique experimental method probing mechanisms and characteristic time constants of dynamical processes in condensed matter on the atomistic level. In contrary to NMR spectroscopy which it is focused on molecular structure, NMR relaxometry probes molecular dynamics. Th is summarizes the concept of the research: as it has turned out those structure-oriented methods may be not suffi cient for discriminating between fatty acids storage at the diff erent conditions (temperature, UV irradiation). Furthermore, the next try is to attempt to reveal characteristic dynamical features of these materials. Standard NMR relaxation experiments are performed at a single frequency to determine the structure of the matter. Here, the experiments are carried out in a wide frequency range from about 5kHz to 40MHz (for 1H). By NMR relaxometry, it is possible to detect motional processes across a huge range of time scales (from MS tons) by single experiment. Obtained results indicate the importance of storage conditions for products rich in fatty acids. Even small changes of chemical structure of the fatty acids can infl uence on their molecular dynamic.

Biography:

Ying-Che Huang has obtained his Bachelor of Science Fooyin University of Science Technology in 2006, succeeded in acquiring the Master of Science in National Pingtung University of Science and Technology in 2016, being successful to study the doctor program of biological resources of Agriculture College of National Pingtung University of Science and Technology. He is employed to take the position either as a factory Director in Chia Wai Hsiang Food Industry Co., Ltd in Taiwan or as a Vice President of product development in Shanghai Jocund Food Service Co., Ltd in Shanghai. In the fi eld of academics, he is the Lecturer in Meiho University of Science Technology Department of Food Science and Nutrition, Fooyin University of Science Technology Department of Biotechnology, and National Kaohsiung Marine University and was awarded the Food Science and Technology Outstanding food Entrepreneur by Taiwan Association in 2016. Nowadays, he is engaged in investigating the application of natural food in improving the symptom of type 2 diabetes.

Abstract:

Pectin is a form of natural saccharide existing in the cell wall of plants. Pectic-enzyme treated pectin (PET pectin) could inhibit the growth of food-spoiling bacteria, enhance food emulsion, inhibit lipid peroxidation and inhibit the growth of human cancer cells. Among the enzyme-modified pectin, the fragments with molecular weight less than 1 kDa exhibited the highest inducing effect. When proinflammatory mediators and cytokines are over-expressed during inflammation, it may cause various inflammatory diseases. This research found that modified pectin was non-toxic to macrophage RAW 264.7 and it reduced the NO content by 20% induced by lipopolysaccharide. Western blot method showed that after the enzyme treatment of pectin can reduce inflammatory protein performance, such as COX-2、NF-kB、TNF-a. PET pectin is expected to be used as a dietary supplement in the future to prevent inflammation.

Biography:

Fietje Sophie G Oley has received her degree from Bogor Agricultural University and post-doctoral degree from Leicester University United Kingdom. Her field of study was Natural Resources Economics of Environment. She is Lecturer as well as Senator of Animal Husbandry Faculty of Sam Ratulangi University. Her research project and position at the projects mostly related to her proposed study: the study of cattle commodity development in North Minahasa (Principal investigator), to make use of cow manure into biogas and compose.

Abstract:

Local chicken and its eggs is very popular and is like by the people because of the taste and it is delicious.The demand of local chicken is increasing year after year due to the increas of population and income.To feed the chicken with tomato flour can lower the colestrol in eggs produced by chicken.Beside to meet the needs of animal protein for humans it can also benefits the farmers in entrepreneurship.The purpose of this research is of the eggs by feeding the chicken  to find out the effect of the eggs by feeding the chicken with tomato powder ration in order for the chicken to produce low cholestrol eggs that are healty to be consumed and to calculate the profit and the potential of the development.This research uses 100 local chickens and the variables are ration of tomato powder meals in the fifth to seventh months

The local chicken were allocated into five experimental diets and five replication using a complication using a completely randomized design. Feed and water were provided at libitum. Data were collected on serum metabolites and egg quality. Result showed that serum metabolites were highly significan affected by dried tomato meal.Dietary suplementation with tomato meal reduced blood cholestrol, LDL cholestrol ,and trigliserides ,and increase HDL cholestrol. The result of this research shows that the usage of tomato powder meals in the ration has a real effect in forming the colestrol in the eggs.The calcultion of profit compared with earnings formulation which was analysed descriptivity.The result of the financial analysis by mintaining the chickens economically can provide profit for farmers. The formulation of profitability analysis shows that the ability of local chicken farming has a greater percentage ratio than existing bank interest. This results concludes that the development of local chicken can be continued.

Biography:

Lidya Siulce Kalangi, born in Manado on September 1st, 1977. In 2000, Graduated from Faculty of Animal Husbandry of Sam Ratulangi University, Manado, (Degree SPt). In 2006, Graduated Masters in Agricultural Economics Studies Program, Faculty of Post Graduate IPB, Bogor (MSi Degree). In 2014, Graduated Doctorate in Agricultural Economics Study Program, Graduate School, IPB Bogor (Doctorate Degree).

Abstract:

The purpose of this research was to study the eff ect of substitution of fish meal with chicken viscera in the ration on cholesterol, LDL and HDL content in blood and meat of pig. Fift een pigs crossbred of Spotted Poland Chinese and Chaster White at 10-week-old with live weight of between 15 and 23kg, put in individual cages. Th e treatments were substitutions of fi sh meal with chicken viscera meal as follows R0=fi sh meal 10%+0% chicken viscera (control); R1=5% fi sh meal+chicken viscera 5% and R2=fi sh meal 0%+10% chicken viscera. Treatment was given to 5 groups of pigs with diff erent body weight each B1=16.00kg; B2=18.10kg; B3=20.25kg; B4=22.50kg and B5=24.10kg. The experimental design used was Randomized Block Design. Th e variables measured were total cholesterol content, LDL content, HDL content in blood and cholesterol in pig meat. The results showed that the total cholesterol content was signifi cant (P<0.05) lower in the treatment of R2 compared with the treatment of R0 and R1 which both were not signifi cantly diff erent. The LDL content was significant (P<0.05) lower at the treatment of R2 compared with R0 and R1 while the latter two were not signifi cantly diff erent. While the HDL content in the treatment of R2 was significant (P<0.05) higher than the treatment of R0 and R1, followed by the decrease of cholesterol content in meat. Based on this result, it can be concluded that at 10% chicken viscera in pig ration could be improved the quality of meat of pork in terms of cholesterol content to ensure human food safety.

Biography:

Femi H Elly is graduated from Faculty of Animal Husbandry of Sam Ratulangi University, Manado, (Degree Ir). She got her Masters in Agricultural Economics Studies Program, Faculty of Post Graduate UGM, Yogyakarta (MP Degree). She got her Graduated Doctorate in Agricultural Economics Study Program, Graduate School, IPB Bogor (Doctorate Degree). She is a Professor since December 2014 with the expertise of Agricultural Economics. Currently, she is working as a Lecturer at the Faculty of Animal Husbandry of Sam Ratulangi University of Manado.

Abstract:

Food consumption from animals tends to increase due to the improving economic condition of people from a region. In addition, increased public awareness of nutrition can lead to increased consumption of food including animal food from livestock. The problem is that coastal communities are low-income people, resulting in a tendency to consume low livestock products. This research has been conducted with the aim to know the amount of income and consumption of livestock products (meat and egg) in South Bolaang Mongondow Regency. The research method used is survey method. Subdistricts and villages as samples have been determined by purposive sampling that is the subdistricts and villages located in the coastal area of ​​South Bolaang Mongondow Regency. Respondents as many as 100 people were determined by simple random sampling. The results showed that the average of household income obtained was Rp 3022300 per month per household. The number of households consuming beef is as much as 100 percent, meat from local chicken 96 percent, goats 43 percent, chicken 6 percent, pig 4 percent and chicken eggs 90 percent. The average consumption of livestock products per year per household  is 217.60 eggs, beef 1.15 kg, 1.34 kg chicken meat, 1.11 kg goat meat, 1.83 kg chicken meat and 2.50 kg pork. Based on the result of the research, it can be concluded that the income received by the household is considered small because only Rp 100,743.33 per day, the consumption of livestock product is still below the standard, for meat only about 1.37 kg / capita / tahun. Suggestions, it is necessary government intervention to improve livestock business as a source of income for coastal communities.

Biography:

Zrinka Puharic is Graduated from the Faculty of Medicine on University of Zagreb, doctor, a specialist in school and university medicine. Graduated from the University of Osijek- specialist- nutritionist. She has master of science degree- the topic is health education in primary and secondary schools. Doctoral dissertation - the topic is adolescent dieting disorders.She worked in the Public Health Institute on Preventive Medicine. She is currently a Dean of the University of applied sciences, a senior lecturer in Public Health and Epidemiology Author / co-author of several textbooks and scientifi c and professional papers.

Abstract:

Eating habits and attitudes are formed in early childhood, and acquired knowledge and skills are transferred to the next generation. The aim of this study was to examine nutritional status and dietary habits of elementary school fifth-graders in Bjelovar-Bilogora County and connect them with certain socioeconomic and demographic family factors (residence, parental education, and activity). The survey was conducted during the obligatory systematic examination. The students filled out an anonymous questionnaire specially designed for this purpose and then they had their body weight and height measured. The survey included 466 students, which made 40.5% of the population. The results showed, according to the World Health Organization (WHO) criteria, 15.0% of study subjects to be underweight, 56.0% had normal weight and 29.0% were overweight and obese children. Furthermore, 54.5% of the children had three meals per day, two of these cooked. About 4.7% of study subjects reported taking fast food daily and 11.6% drank soda. Daily consumption of meat was reported by 24.7%, fruit and vegetables by 55.8%, sweets by 21.9% and milk by 56.9% of the subjects. Organized activities outside the school were reported by 57.6% of students, whereas 11.8% of subjects spent 4 or more hours watching TV and 7.8% playing for 3 hours and more, 77.3% of these of sedentary types. The research identifi ed a significant proportion of overweight and obese children in the county, who had poor eating habits and low physical activity, with an increased proportion of sedentary lifestyle.