Ying-Che Huang
National Pingyung Univerity of Science and Technology, Taiwan
Biography
Ying-Che Huang has obtained his Bachelor of Science Fooyin University of Science Technology in 2006, succeeded in acquiring the Master of Science in National Pingtung University of Science and Technology in 2016, being successful to study the doctor program of biological resources of Agriculture College of National Pingtung University of Science and Technology. He is employed to take the position either as a factory Director in Chia Wai Hsiang Food Industry Co., Ltd in Taiwan or as a Vice President of product development in Shanghai Jocund Food Service Co., Ltd in Shanghai. In the fi eld of academics, he is the Lecturer in Meiho University of Science Technology Department of Food Science and Nutrition, Fooyin University of Science Technology Department of Biotechnology, and National Kaohsiung Marine University and was awarded the Food Science and Technology Outstanding food Entrepreneur by Taiwan Association in 2016. Nowadays, he is engaged in investigating the application of natural food in improving the symptom of type 2 diabetes.
Abstract
Abstract : Anti-infl ammation and colorectal cancer cell inhibition effects of enzyme treated pectin