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Fietje Sophie G Oley

Fietje Sophie G Oley

Sam Ratulangi University, Indonesia

Title: The benefi ts of the use of dried tomato meal (Solanum lycopen L) in village local chicken and it's potencial development

Biography

Biography: Fietje Sophie G Oley

Abstract

Local chicken and its eggs is very popular and is like by the people because of the taste and it is delicious.The demand of local chicken is increasing year after year due to the increas of population and income.To feed the chicken with tomato flour can lower the colestrol in eggs produced by chicken.Beside to meet the needs of animal protein for humans it can also benefits the farmers in entrepreneurship.The purpose of this research is of the eggs by feeding the chicken  to find out the effect of the eggs by feeding the chicken with tomato powder ration in order for the chicken to produce low cholestrol eggs that are healty to be consumed and to calculate the profit and the potential of the development.This research uses 100 local chickens and the variables are ration of tomato powder meals in the fifth to seventh months

The local chicken were allocated into five experimental diets and five replication using a complication using a completely randomized design. Feed and water were provided at libitum. Data were collected on serum metabolites and egg quality. Result showed that serum metabolites were highly significan affected by dried tomato meal.Dietary suplementation with tomato meal reduced blood cholestrol, LDL cholestrol ,and trigliserides ,and increase HDL cholestrol. The result of this research shows that the usage of tomato powder meals in the ration has a real effect in forming the colestrol in the eggs.The calcultion of profit compared with earnings formulation which was analysed descriptivity.The result of the financial analysis by mintaining the chickens economically can provide profit for farmers. The formulation of profitability analysis shows that the ability of local chicken farming has a greater percentage ratio than existing bank interest. This results concludes that the development of local chicken can be continued.