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Sharadendu Bali


Sharadendu Bali

MMIMSR, India

Biography

Sharadendu Bali is a Professor of General Surgery at Ambala in India. He is a graduate (MBBS, 1988) from Christian Medical College, and Post-graduate (MS, 1991) from KMC, Manipal. He is interested in Alternative and Complementary Medicine; he has two Herbal Patents in his individual capacity. Along with Teaching and Practicing Surgery, currently, he is also pursuing PhD in Medical Biochemistry. He has more than a score of publications in reputed journals. His keen observations of food combinations and methodology of food preparation in India led todeep insights linking the gastronomic traditions prevalent in the country to that age-old system of herbal medicine
- Ayurveda.

Abstract

Abstract : Food combinations and incompatibilities – An often ignored aspect of food preparation and healthy nutrition