Subhasree Ray
SNDT Women’s University, India
Biography
Subhasree Ray is pursuing her PhD in the department of Food Science and Nutrition, SNDT Women’s University, Mumbai, India. Her research areas include
Ketogenic Diet Therapy, Dietary Management of Neurodegenerative Diseases, Medical Nutrition Therapy, Public Health Nutrition, Food Chemistry, probiotics, Food Toxicology and Nutrigenomic. She has published 15 research articles so far and also worked in management of severe acute malnutrition along with national government. She is also associated with social welfare activities with several NGOs in Mumbai.