Marjan Bazhan
Shahid Beheshti University of Medical Sciences, Iran
Biography
Marjan Bazhan has expertise in the field of Community Nutrition, Behavior Change, and Health Promotion. Her last research work was to assess the determinants of functional dairy products consumption among adults in the city of Tehran: A study based on social marketing theory. This is the first study in Iran that aimed to determine consumption status of these products, as well as identify facilitators and inhibitors affecting them for designing effective interventions to promote sustainable consumption of these products.
Abstract
Abstract : Functional foods against metabolic syndrome: How to promote their consumption in the community?
