Theme: Emphasizing latest Innovations in the field of Nutrition Implicating for healthier life

Nutrition & Health 2017

Renowned Speakers

Juma Khudonazarov
HelpAge International
UK

Serge Picaud
Vision Institute
France

Roni Lara Moya
CESPU University
Portugal

Nivetha Natarajan Gavriilidou
Lund University
Sweden

Abdulkarim Dakah
TACT for food complements and plant oils International University for Sciences and Technology
Syria

Marco Consumi
University of Padua
Italy

Dong Li
Jilin Universit
China

Jasminka Z Ilich
Florida State University
USA

Carla Vartanian
American Overseas Dietetic Association
Lebanon

Gaspar Ros Berruezo
University of Murcia
Spain

Eileen Kennedy
Tufts University
USA

Nutrition & Health 2017

ConferenceSeries Ltd is glad to invite all interested participants and delegates across the globe to join 9^th Internatinal Congress on Nutrition & Health scheduled in Berlin, Germany during February 20-21, 2017. Nutrition & Health 2017 highlights the theme “Emphasizing latest Innovations in the field of Nutrition Implicating for Healthier life” which includes keynote presentations, plenary sessions, young researcher talks, poster presentations, B2B meetings, symposia, workshops and exhibitions.

Nutrition & Health 2017 will provide a global platform to discuss about the latest research and innovations in the field of Nutrition & Health, Nutritional Therapies and Treatments, Clinical Nutrition, Pediatric Nutrition &Child Care, Obesity, Weight-Loss Nutrition, Nutritional advice in Cancer and other Chronic illness, Women or Maternal Nutrition- Dietary Plans besides current research trends and challenges. This ConferenceSeries Ltd Nutritional Conference 2017 welcomes Presidents, CEO’s, Nutrition experts, Dieticians, Clinical researchers, Physicians, Young talented researchers, students in Nutrition & Health subject, Delegates, Industrial executives from nutrition, food and healthcare sectors to participate in the interactive scientific-sessions, B2B meetings and panel discussions. The companies dealing with nutritional products & health care supplements are invited to showcase their latest technologies/products in the conference main area to reach broad international audience.

Conference series LLC organizes 1000+ Global events every year across USA, Europe, & Asia-pacific regions with support from more than 1000 more scientific societies and publishes 700+ Open access journals which contains over 55000 eminent personalities, reputed scientists as editorial board members and reviewers.

1. Nutrition and Health

Nutrition is an important support of human life, health and development across the entire life span. Good health is important to living a productive life, meeting basic needs and contributing to community life, Nutrition leads to a Healthy life style promotion. Health and nutrition is an increasingly important preference for populations around the world. Nutrition is increasingly concerned with metabolic paths and metabolism, the sequence of biochemical steps through which substances among living organisms change from one form to another. Nutritional well-being depends upon four main factors: food, care, healthiness, and atmosphere. Food safety and nutrition is of prime importance, unhealthy intake and nutritional deficiencies are the major causes of the deaths.

10^th World Congress on Nutrition & Food Sciences, May 29-31, 2017, Osaka, Japan; 11^thEuropean Nutrition and Dietetics Conference, June 29-Jul 1, 2017, Madrid, Spain; 12^thClinical Diabetes, Diabetes care & Nutrition, July 20-21, 2017, Chicago, USA; 13^th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 14^th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15^th World Congress on Nutrition and Food Chemistry, Sep 18-20, 2017, Zurich, Switzerland; 6^th International Conference and Exhibition on Probiotics, Functional and Baby Foods, October 2-3, 2017, London, UK; 16^th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia; ICFSN 2017:19^th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19^th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.

Related Societies:

The International Society of Sports Nutrition, USA; The German Society for Nutrition Medicine, Germany; French Society for Clinical Nutrition, France; Italian Society of Parenteral and Enteral Nutrition, Italy; Canadian nutrition society, Canada; Austrian Nutrition Society, Austria; American Society for nutrition, USA; American Nutrition Association, USA; American Society for Parenteral and Enteral Nutrition, USA; Canadian society of nutrition management, Canada; British Association for Applied Nutrition & Nutritional therapy, UK; British Dietetic Association, UK; The European Nutrition for Health Alliance, UK; Australian Society for Parenteral & Enteral Nutrition, Australia; The European Society for Clinical Nutrition and Metabolism, Europe.

2. Nutritional Deficiencies and Disorders

Nutritional deficiency arises when the body does not absorb the essential amount of nutrients. Malnutrition is the result of your body not receiving sufficient amount of the nutrients it needs. Nutritional Deficiencies lead to a variety of health issues, such as Depression which is a common and debilitating mood disorder that is distressing many people around the world. Various other Nutritional disorders are Fatigue Disorders, Vitamin and mineral deficiency disorders and mental disorders. Nutritional disorders can occur because of fewer intakes of proper food or by overconsumption of different types of food. They can occur in any age of an individual, since they interfere with growth and development, and may incline to many health problems, such as infections and chronic diseases.

Related Societies:

3. Nutrition in Cancer and Chronic Illness

Nutrition plays a major role in the recovery for cancer patients. Clinical studies have enlightened the relation between Nutrition and Cancer, which have increased the importance of nutrition in cancer recovery. Clinical nutrition plays a significant role in keeping healthy nutrition balance in patients. It has been estimated that if diet, physical activity and weight management are compounded together then 30% of the cancers could be prevented. Eating the right kinds of foods before, after, and during cancer treatment can help the patient feel stronger and stay better. A healthy diet includes eating and drinking enough of foods and liquids that have the important role for nutrients (vitamins, minerals, protein, carbohydrates, fat, and water) the body needs.

Related Societies:

4. Nutritional Therapies and Treatments

Nutritional Therapy is the application of nutrition science in the promotion of health, peak performance and individual care. Renowned Nutritionists use a wide range of tools to assess and identify potential nutritional imbalance and understand how these may cause for an individual’s symptoms and health concerns. This approach allows them to work with individuals to address nutritional balance and help the body to remain healthy. Nutritional Therapy is considered as a complementary medicine and is relevant for individuals with chronic conditions, as well as those who are looking for support to enhance their health and wellbeing. The few Nutritional Therapies such as Diabetes Nutrition therapy, Medical Nutrition Therapy and Cognitive Nutrition Therapy etc.

Related Societies:

5. Clinical Nutrition

Clinical nutrition plays a significant role in keeping healthy nutrition balance in patients. It is the nutrition for patients and health care. It denotes to the management of patients in hospitals. It joins primarily the scientific fields of nutrition and dietetics. The main aim for clinical nutrition is to keep a healthy energy balance in patients, as well as providing adequate amounts of nutrients such as protein, vitamins, minerals. Nutritional Assessment, Parenteral nutrition and Nutrition Physiology comes under clinical nutrition.

Related Societies:

6. Sports Nutrition

Sports Nutrition is the study of nutrition and diet. It is concerned with the type and quantity of fluid and food intake by an athlete, and further deals with nutrients such as vitamins ,minerals,supplements and organic substances such as carbohydrates, proteins and fats. Sports Nutrition deals with Exercise, Nutrition and Health, maintenance of body composition, Energy balance, sports food and energy drinks and whey protein nutrition.

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7. Pediatric Nutrition and Child Care

Pediatric nutrition includes proper balanced diet consisting of the necessary nutrients and the suitable caloric intake required to promote growth and withstand the physiologic necessities at the numerous stages of a child's growth. Pediatric nutritional needs vary with respect to age, level of activity, and environmental conditions which are directly related to growth. Breastfeeding has important ingredients to build the baby’s immune system. Pediatric nutrition must consist of essential vitamins and minerals for the growth and development. Proteins are the basic units required for the construction of the body muscles and in all the metabolic activities of the body. To increase the calcium level intake, dairy products are desirable.

Related Societies:

8. Balanced Nutrition and Dietary Assessment Studies

A balanced diet provides body the required nutrients to organs and tissues for proper functioning. If deprived of nutrition, then our body is more prone to infections, fatigue, disease and mental disorders. Children with a poor nutrition consumption leads to the risk of growth and developmental problems and poor academic performance. Bad eating habits can persist for the rest of their lives. Nutritional education and counselling programs are required to educate people about Balanced Nutrition and Dietary Assessment studies.

Related Societies:

9. Diabetic Nutrition and Meal Plans

Medical nutrition therapy aids in prevention of diabetes. Nutritional Therapy is integral component of diabetes self-management education. Diabetes mellitus is a collection of metabolic diseases in which there are high blood sugar levels over an extended period. Symptoms of high blood sugar include frequent urination, increased thirst, and increased hunger. Proper meal plans should be followed in order to prevent diabetes. If left untreated, diabetes can cause many complications. Diabetic counselling and prevention methodologies and Diabetic meal plan can be followed for prevention from diabetes.

Related Societies:

10. Obesity and Weight-Loss Nutrition

In Obesity, excess body fat has amassed to the extent that it causes adverse effects. Essential nutrients consumption helps in reduction of obesity. Obesity is a rising alarm, being overweight is broadly regarded as a major risk factor for metabolic syndrome, cardiovascular disease, and premature death. Diet, Exercise, behaviour and lifestyle interventions are most important in the development of obesity. Obesity and Nutrition deals with Obesity and its Treatment, weight management tips, weight loss surgery, obesity related disorders and healthy lifestyle management. Behaviour Modification helps in prevention from obesity.

Related Societies:

11. Nutrition in Adolescents and Teens

Nutrition for Adolescents and Teens is essential for their good health and overall growth. Adolescence is a critical period for the growth and development, so good nutrition is essential during this period. During adolescence, the nutrients including energy, protein, vitamins and minerals is very important. As appetite is also likely to increase, it is important to choose food carefully. It can be tempting at this time to increase the intake of snacks and fast foods that contain high amount of fat, sugar and salt. It deals with Nutritional requirements in infants and children, ways of prevention of low birth weight cases, preventing malnutrition in children, high risk Nutrition Related Problems.

Related Societies:

12. Women and Maternal Nutrition- Dietary Plans

Maternal nutrition plays a critical role in foetal growth and development. Nutrition in pregnancy refers to the nutrient consumption, and dietary scheduling that is commenced before, throughout and later pregnancy. Nutrition of the foetus begins at conception, because of this nutrition of the mother is of prime importance during pregnancy and breast feeding for Prevention of maternal deaths. Maternal under-nutrition during gestation reduces placental and foetal growth of both domestic animals and humans. Current studies have shown that the nutrition of the mother will have a consequence on the child, including the risk for cancer, cardiovascular disease, hypertension and diabetes throughout life.

Related Societies:

13. Anaemia and Nutritional Illness

Iron deficiency is among the most extensively found nutritional deficiency among the world, which further leads to Anaemia, a blood disorder that causes fatigue, weakness, and a variety of other indications. Poor nutritional status leads to poor health and susceptibility to infections. Nutritional illness leads to a lot of diseases like HIV/AIDS, Congestive Heart Failure, Diabetes, Kidney disease, Alzheimer's disease and Parkinson’s disease.

Related Societies:

14. Plant Nutrition and Nutraceuticals

Plant nutrition is among the major divisions of nutritional science. It focusses on foods derived from plant sources. The field of Plant Nutrition provides Genetically Modified Crops which helps in prevention of various diseases. Nutraceuticals are products derived from food sources that are supposed to provide additional health benefits, along with the basic nutritional value found in foods. Depending on the authority, products may claim to prevent chronic diseases, improve health, delay the aging process, increased life expectancy, or support the structure or function of the body.

Related Societies:

15. Nutrigenetics and Nutrigenomics

Nutrigenetics goal is to identify how genetic difference affects response to nutrients. This information can be pragmatic to enhance health, and prevent diseases. The ultimate goal of nutrigenetics is to offer people modified nutrition based on their genetic makeup. Nutrigenomics includes studies about the effects of food constituents on gene expression. This means that nutrigenomics is research focusing on identifying and understanding molecular-level interaction between nutrients and other dietary bioactives with the genome. Nutrigenetics and Nutrigenomics hold much potential for providing better nutritional information to the public generally, genetic subgroups and individuals.

Related Societies:

16. Livestock Nutrition

An optimal nutritional package should guarantee adequate intakes of amino acids, carbohydrates, fatty acids, minerals, and vitamins by animals through a supplementation package that modifies deficiencies in basal diets. Dietary supplementation with certain nutrients such as arginine, glutamine and zinc can regulate gene expression and metabolic paths to enhance immune function, fertility, pregnancy outcome, neonatal survival and growth, feed efficiency and meat quality. The proper balance of protein, vitamins and all nutritionally important minerals in diets is needed to make a fruitful nutrition program that is both productive and economical.

Related Societies:

17. Animal and Dairy Nutrition

Animal nutrition deals with nutritional benefits on intake of Dairy products, genetically modified animal nutrition, Meats and fish. The rapid increase in collective consumption of meat and milk is pushed by millions of people with rising incomes expanding from mainly starch-based diets into diets containing rising quantities of dairy and Meat industry. The fundamental forces driving these trends are set to continue, and the potential for increased demand for livestock products remains massive in large parts of the developing world. Growing consumption of dairy and other livestock products is bringing important nutritional benefits to large segments of the population of developing countries. Dairy products enable appetite control and contribute to satiety. Dairy nutrition deals with requirement and guidelines of dairy products, milk nutrition, yoghurt nutrition and cheese nutrition.

Related Societies:

18. Advanced Knowledge and Current Research in Nutrition

Current research in Nutrition is showing us which foods may lower our danger of disease, and which are responsible for ill health. Researchers are looking to better understand Food Safety network, Food and nutrient intake dietary pattern and dietary guide, Food Quality, Safety and Sustainability. Latest research is providing advances knowledge about the correlation between nutrition and health. From all this research, new information constantly arises for people.

Related Societies:

ConferenceSeries Ltd warmly welcomes all the participants and contributors from worldwide to attend the"9^th International Congress on Nutrition & Health" during February 20-21, 2017 in Berlin, Germany. Nutrition & Health 2017 highlights the theme “Emphasizing latest Innovations in the field of Nutrition Implicating for healthier life” which includes keynote presentations, plenary sessions, young researcher talks, poster presentations, B2B meetings, symposia, workshops and exhibitions.

Nutrition & Health 2017 is a leading opportunity for academic faculty, clinical nutritionists, registered dieticians & practitioners, research experts in food technology, nutrition and dietetics, President’s, Founders, CEO’s, business delegates, investors in Food & Nutrition sectors, young researchers and talented student communities from universities and research labs providing an ideal environment to share the latest innovations in the Nutrition and Dietetics research. ConferenceSeries Ltd have handled many successful Nutrition events and Nutrition conferences which helped to build good relations, bringing the researchers and companies together. Nutrition conferences, Nutrition meetings and Nutrition events are of importance for the common people to remain healthy and fit throughout their life.

Nutrition conferences, Nutrition events and Nutrition meetings are very important in terms of the research that are going on worldwide, so that the Knowledge can spread to remain fit and healthy throughout our life.

Nutrition is an important support of human life, health and development across the entire life span. Good health is important to living a productive life, meeting basic needs and contributing to community life, Nutrition leads to a Healthy life style promotion. Health and nutrition is an increasingly important preference for populations around the world. It is concerned with metabolic paths and metabolism, the sequence of biochemical steps through which substances among living organisms change from one form to another. Nutritional well-being depends upon four main factors: food, care, healthiness, and atmosphere. Food safety and nutrition is of prime importance, unhealthy intake and Nutritional deficiencies are the major causes of the deaths.

Why to Attend?

Nutrition & Health 2017 is intended to provide a notable opening to the experts in the field of nutrition to discuss latest innovations. Nutrition & Health 2017 is planned to provide a special platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the arena to consciously, exchange visions and their understandings in front of a large intercontinental listeners. This Nutrition congress includes keynote presentations, plenary sessions, young researcher talks, poster presentations, B2B meetings, symposia, workshops and exhibitions.

ConferenceSeries Ltd strongly believes that 9^th International Congress on Nutrition & Health will provide an opening for discussions on come across nutrition and dietetics related problems and challenges in the field of nutrition and food science. It will also help in sponsoring mindfulness and help in undertaking one of the precarious problems of mankind.

Target Audience:

Researchers and Scientists
Health-Care Professionals
Clinical Nutritionists
Registered Dieticians
Training Institutes
Universities and Colleges Students
Nutrition and Dietetics Associates
Business Entrepreneurs

Summary

Nutrition is significant for human life, health and growth through the complete life span. Good health is vital to live a productive life, Nutrition leads to a Healthy life style. Nutrition and Health is progressively important preference for people around the world. Nutrition is gradually concerned with metabolic paths and metabolism, the order of biochemical steps through which substances among living organisms change from one to another form.

Nutrition and Health 2017 will provide a global platform to discuss about the latest research in the field of Nutrition & Health, Nutritional Therapies and Treatments, Clinical Nutrition, Paediatric Nutrition and Child Care, Obesity and Weight-Loss Nutrition, Nutrition in Cancer and Chronic Illness and Women and Maternal Nutrition-Dietary Plans. Nutrition and health welcomes Presidents, CEO’s, Nutritional scientists and researchers in Nutrition & Health sectors, Delegates and industrial executives who are working in nutritional and healthcare industries to participate in the interactive B2B meetings, scientific-sessions, and panel discussions. The companies dealing with nutritional products and supplements can exhibit their products.

For more details please visit: http://health.nutritionalconference.com/

Importance & Scope:

Nutrition & Health 2017 is projected to provide a prominent opening to the experts in the field of nutrition & health to discuss recent exploration and encounters. Nutrition & Health 2017 is planned to provide a special platform for Nutritionists, Dieticians, and other health-care professionals, clinical nutritionists, researchers and students working in the field, exchange their ideas in front of large intercontinental listeners.

Companies which are dealing with nutritional products and supplements can exhibit their products in the Nutrition exhibition. ConferenceSeries Ltd believes that 9^th International Congress on Nutrition & Health will provide an opening for discussions on come across nutrition and health related problems and challenges in the field of nutrition and health.

This conference is intended to provide detailed information about the scientific research and importance of nutrition in health to the citizen and consumer to remain healthy. Main topics for the discussion will be food safety and nutrition, Nutritional Deficiency and disorders, clinical nutrition, sports nutrition. Scientist will also provide useful information about malnutrition, various chronic diseases and their prevention with the help of nutrition therapy.

ConferenceSeries Ltd Warmly invites Nutritionists, registered dieticians, and other health-care professionals, researchers, scientists and students working in the field across the sphere to contribute in the 9^th International Congress on Nutrition & Health, where all the current progression and researches in the field of nutrition will be discussed under a solitary roof. Nutrition & Health 2017 will be an excellent combination of academia and industry as it involves various features of experiential and theoretical thoughts in discovering new dimensions in this field. It is open to all types of research methodologies both from academia and industry.

The Health & Wellness Market is the Succeeding Trillion Dollar Industry. Unhealthy eating behaviours have contributed to the obesity epidemic in the United States: around one-third of U.S. adults (33.8%) are obese and around 17% (or 12.5 million) of children and adolescents between age of 2-19 years are obese. Even for people with healthy weight, a poor diet is related with main health risk which causes illness and even death. These include type 2 diabetes, heart disease, hypertension, osteoporosis, and different types of cancer. By making smart food choices, various health problems can be prevented. The risk factors for adult chronic diseases, like hypertension and type 2-diabetes, are progressively observed in younger ages, often a result of unhealthy eating habits and increased weight gain. Dietary habits which are established in childhood often carry into adulthood, so teaching children how to eat healthy at a young age will help them stay healthy throughout their life.

Conference Highlights:

Nutrition and Health
Nutritional Deficiencies and Disorders
Nutrition in Cancer and Chronic Illness
Nutritional Therapies and Treatments
Clinical Nutrition
Sports Nutrition
Paediatric Nutrition and Child Care
Balanced Nutrition and Dietary Assessment studies
Diabetic Nutrition and Meal Plans
Obesity and Weight-loss Nutrition
Nutrition in Adolescents and Teens
Women and Maternal Nutrition- Dietary plans
Anaemia and Nutritional illness
Plant nutrition and Nutraceuticals
Nutrigenetics and Nutrigenomics
Livestock Nutrition

Target Audience:

Scientists, Nutritionists, Clinical nutritionists, Dieticians, health-care professionals, researchers scholars and students working in the field of Nutrition and Health. The other section of audiences can be Presidents, CEO’s, Delegates and industrial executives from nutritional and healthcare Sectors.

Figure 1 – Target Audience

Food and Nutrition Companies:

Abbott Laboratories
AdvoCare International
Alpharma Inc.
Atkins Nutritionals Inc.
Balchem Corporation
Bioplex Nutrition Inc.
Century Foods International
Chef Jay's Food Products
DSM Nutritional Products
DuPont
Elan Nutrition – ConAgra
Food Sciences Corporation
Lyoferm
Martek Biosciences Corporation
NBTY
NUTRAMAX PRODUCTS
Nutrilite

Major Societies of Nutrition worldwide:

American Society for Nutrition
Society of Nutrition and Food Science
The Nutrition Society of Australia
Austrian Nutrition Society
Belgian Nutrition Society
British Nutrition Society
Cyprus Dietetic & Nutrition Association
Danish Nutrition Society
Federation of Asian Nutrition Societies
Federation of European Nutrition Societies
French Nutrition Society
German Nutrition Society
International Union of Nutritional Sciences
Italian Nutrition Society
Norwegian Nutrition Society
The Nutrition Society of South Africa
Spanish Nutrition Society
Swiss Nutrition Society
Swedish Nutrition Foundation

Market Analysis:

The report estimates the performance nutrition market in the UK to rise at a Compound Annual Growth Rate of 8.4% during 2015-2019. Performance nutrition denotes to the different types of supplements consumed by people for maintaining a healthy lifestyle, which includes body building and fat burning. It also denotes a substitute to food to manage body weight. It focuses on protein-based products that can be varied according to the need of the consumer.

Health & Wellness market space is conquered mostly by beauty and anti-aging product sales at $679 billion, followed by mind, fitness and body exercise ($390 billion) and health eating, nutrition and weight loss sales ($277 billion). Protein supplements are not only consumed by individuals following a fitness regime, but are also consumed by individuals who do not have time to prepare an entire meal but want to consume whole food ingredients that will provide them with balanced nutrition.

Dietary supplements include products which can meet recommended dietary needs. Dietary ingredients in supplement products mainly contain vitamins, minerals, amino acids, herbs and other botanical ingredients such as enzymes and metabolites in concentrated or extract form. Dietary supplements product consumption mainly helps consumers meet recommended dietary requirements, treat and prevent illnesses. The global dietary supplements market is expected to be valued at US$ 123,324.7 Million by the end of 2015 and expected to account for US$ 252,142.1 Million by 2025, reflecting a CAGR of 7.4%. Vitamins & minerals segment is among the major contributor to the overall revenue of the dietary supplements market.

The global feed additives market is rising at a major rate because of the development in the livestock population for meat consumption as a source of protein. The market for feed additives was prized at USD 16.19 billion in 2015 and is expected to grow at a CAGR of 4.3% from 2016, to reach USD 20.71 Billion by 2021. The main goals of the report are to describe, segment, and project the size of the global feed additives market with respect to type, livestock, form, function, and region, deliver comprehensive information concerning the important issues influencing the development of the market, and purposefully outline key companies and comprehensively analyse their core capabilities.

Figure 2 – Market Growth in Nutrition & Health

Figure 3 – Fund Allotment to Clinical Nutrition Research

Conference Highlights

To share your views and research, please click here to register for the Conference.

To Collaborate Scientific Professionals around the World

Conference Date	February 20-21, 2017
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Speaker Opportunity Closed	Day 1	Day 2
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9^th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany

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Nutrition & Health 2017

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To Collaborate Scientific Professionals around the World

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